
Happy World Kahlua Day
A coffee flavoured liquor from Mexico, itβs only right that we celebrate World Kahlua Day. Letβs party in style with three Kahlua based cocktails! White Russian This delicious cocktail tastes...
Jenny Brabin |
Subscribe & Save 10% on Your First Coffee Order
A coffee flavoured liquor from Mexico, itβs only right that we celebrate World Kahlua Day. Letβs party in style with three Kahlua based cocktails! White Russian This delicious cocktail tastes...
Jenny Brabin |
Thereβs a natural comfort to be found in curling up in an armchair and reading a book with a steaming mug of coffee and a plate of biscuits by your...
Jenny Brabin |
Today isΒ Make a Friend Day. Do something nice for a stranger or simply smile at the colleague whoβs name you never learned. A little happiness can go a long way!...
Jenny Brabin |
Ever sipped your coffee, paused to enjoy the brew, and thought:Β you know what would make this better? If the beans had been covered in bat spit. No? StrangelyΒ enough, not us...
Jenny Brabin |
YourΒ Coffee of the MonthΒ this February is Costa Rica Amapola. The coffee grows among the Cordilla Talamanca mountain range, which lies in the south west of Costa Rica. The unique combination...
George Sims |
Coffee fanatics have taken their devotion to the next level. A recently published study calledΒ Systematically Improving Espresso: Insights from Mathematical ModellingΒ and ExperimentΒ suggests a radical new take on pouring an espresso....
Petra Jones |
We are delighted to announce our partnership with Studio Venues!Β Providing city centre meeting rooms and conference venues in Birmingham, Manchester, Leeds, and Glasgow,Β Studio VenuesΒ hosts event spaces that cater to...
Jenny Brabin |
Regular popcorn just not doing it for you? Bored with the classic βsweet βnβ saltyβ combination? Weβre here to offer you an alternativeβ¦ Caramel Coffee Popcorn, so delicious it will...
Jenny Brabin |
YourΒ Coffee of the MonthΒ this January is Uganda Zombo from the Nile Highlands in north-west Uganda, home of the Alur people. This wonderful coffee boasts a sophisticated complexity while still being...
George Sims |
The leaves are falling and the mornings are beginning to frost. Itβs the time of year to wrap up warm and huddle by radiators. However, we have a better way...
Jenny Brabin |
Your Coffee of the Month this NovemberΒ isΒ Los CambulosΒ from Colombia! This is a speciality coffee with notes of dark chocolate, red berries and an underlying sweetness, similar to panela.Β It's a perfect...
George Sims |
Ever seen a shiny red Lamborghini or a flashy Ferrari purring around the streets of your local city and felt a stir of envy? In coffee, micro-lot is the equivalent...
Jenny Brabin |
Coffee began in the plateaus of Ethiopia and soon grew to become a world-wide commodity. Learn howΒ coffee was first discovered and its rapid expansion to become the most popular drink...
Jenny Brabin |
Talking shot is a podcast hosted by Ross Grieve and Jim Cossey where they talk all things photography. We are proud to be sponsoring episode 10 of their podcast the...
Sadie Taylor |
We are sponsoringΒ Team CoffeeCaravanΒ who are taking on the famous Mongol Rally - driving a 2001Β Opel Agila from Prague toΒ Russia - fitted with it's very own espresso machine where they will...
Sadie Taylor |
There are two main species of coffee: Arabica and Robusta.Β Arabica beans account for the majority of the coffee produced and sold in the world today. Within these two main coffee...
Chris Foulkes |
We are super excited about our new addition to coffee makers - the ROK espresso maker. Traditional espresso makers are too fussy, bulky and expensive, the ROK on the other...
Petra Jones |
We are very excited to announce the launch of our pop-up CafΓ© located in Tunsgate Quarter on Guildford High Street - Make sure you pay us a visit!
Sadie Taylor |
Read on for our simple guide for the perfect coffee for Hotels, Restaurants & Catering Companies - and why freshly roasted coffee is always best for your customers!
Petra Suchova |
A recipe for a delicious and moist coffee and walnut cake by our friend Stefan Moody.Β
Petra Suchova |
You may have seen some pictures of the Redber team around a table ofΒ glasses, slurping Coffee from a spoon...in case you are not familiar with this curious activity, it is...
Petra Suchova |
Start the year off right with our Coffee Infused Overnight oats! The perfect way to start the day...
Petra Suchova |
Β Working with coffee creates this misled assumption in which people not working in the coffee industry assume you judge them whenever they speak, think or drink coffee! This is...
Graham Jones |
Our latest addition to Direct Trade collection coffees is Brazilian coffee from DBarbosa farm in Gerais Minas region.
Petra Suchova |
The clocks have changed, the weather is chillier and we're starting to countdown to... Christmas! This year, grab a fresh cup of coffee and browse our gift ideas. We have...
Sadie Taylor |
Out and about for a Coffee Break, Breakfast, Brunch or lunch? Find out below where you can drink our delicious freshly coffee! We supply coffee to many restaurants, pubs, cafes...
Sadie Taylor |
Here at Redber we ultimately want to see people stepping away from instant coffee and moving on to the proper stuff! Once you've tried freshly roasted coffee there really is...
Sadie Taylor |
We would like to invite you for the biggest coffee morning and raise money for Macmillan charity. Pop in to our roastery anytime on Friday between 11am and 2pm and...
Petra Suchova |
A classic! perfect for those coffee and cake lovers out there, our delicious Coffee & Walnut cake recipe using our very own freshly roasted coffee!Β Try it yourself at home by...
Sadie Taylor |
If you are one to opt in for a milkier coffee: say a latte, cappuccino or a flat white, it is easy to forget one of the key ingredients to...
Sadie Taylor |