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Redber Coffee Roaster Roasting Coffee Beans

Coffee Beans

At Redber Coffee Roastery, we roast and supply high-quality coffee beans for home brewers, offices and cafés across the UK. Whether you’re looking for bold espresso coffees, smooth filter coffee beans or single origin coffees with character, our range is designed to suit every brewing method.

All our coffee beans are roasted to order and dispatched promptly to maintain freshness. From dark roast espresso to balanced everyday blends, you’ll find reliable, flavour-led options for espresso machines, bean-to-cup machines, filter coffee machines and cafetières. Free UK mainland delivery on orders over £40.

 

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Why Choose Our Coffee Beans?

Our coffee beans are freshly roasted to bring out their full flavour and character, with options suited to different tastes, roast levels and brewing methods. We source coffees from well-known growing regions around the world, offering everything from balanced everyday blends to distinctive single origin coffees.

Our beans are suitable for espresso machines, bean to cup coffee machines, filter coffee machines and manual brewing methods, including AeroPress, pour-over and cafetières. Whether you prefer bold, rich espresso or a lighter, cleaner filter brew, choosing the right beans helps you get the best from your equipment.

Roast Level

Coffee Origin

Coffee origin refers to where the coffee is grown and has a strong influence on flavour.

  • African coffees often show bright, fruity or floral notes
  • Central and South American coffees tend to be balanced and smooth
  • Asian and Indonesian coffees are usually deeper and more earthy

Exploring different origins helps you discover flavour profiles you enjoy.

Single Origin vs Blends

  • Single Origin Coffee

    Single origin coffees come from one region or farm and highlight distinctive flavour characteristics. They are ideal for those who enjoy tasting regional differences.

  • Coffee Blends

    Coffee blends combine beans from multiple origins to create a consistent, balanced flavour. Blends are often preferred for everyday espresso and milk drinks.

Quick Decision Guide

  • Choose medium roast if you enjoy brighter flavours and brew filter coffee or pour-over
  • Choose medium-dark roast if you want balance and versatility for espresso or filter
  • Choose dark roast if you prefer richer, bolder coffee or drink milk-based espresso drinks
  • Choose single origin if you like exploring distinctive flavours
  • Choose a blend if you want consistency for everyday brewing

Frequently Asked Questions

What coffee beans should I choose for my brewing method?

The best coffee beans depend on how you brew. Espresso machines and bean to cup machines work well with medium-dark to dark roasted beans, while filter coffee machines and manual brewers suit medium-dark or medium roasts that highlight clarity and sweetness.

Are espresso coffee beans different from filter coffee beans?

Yes. Espresso coffee beans are typically roasted to deliver more body and balance under pressure, while filter coffee beans are roasted to emphasise flavour clarity and aroma when brewed more slowly.

Should I buy whole bean or ground coffee?

Whole bean coffee stays fresh for longer and allows you to grind to suit your brewing method. Grinding just before brewing helps improve flavour, aroma and consistency.

How fresh are your coffee beans?

Our coffee beans are roasted to order and dispatched quickly. Freshly roasted beans are at their best within a few weeks of roasting when stored correctly in an airtight container.

How should I store coffee beans at home?

Store coffee beans in an airtight container, away from light, heat and moisture. Avoid keeping beans in the fridge or freezer, as this can introduce condensation and affect flavour.

Can I use the same coffee beans for espresso and filter coffee?

Some coffees work well across multiple brewing methods, but grind size and extraction will need adjusting. For best results, choosing beans roasted with your preferred brewing method in mind is recommended.