A beautiful coffee for the start of summer with notes of juicy blackberries, ripe mangoes, chocolate and candyfloss! The San Ignacio Province sits at the top of the Cajamarca region in Northern Perú where the Rio Canchis splits the country...
Crossing the picturesque passes just south of the Central Valley, we uncover Tarrazú. The word "Tarrazú" itself is derived from the ancient Huetar Indian tribe that once inhabited this zone. Amapola grows on these steep slopes in the regions of...
About Kenya Peaberry Kenya’s coffee industry made up of many small farms and co-operatives which collectively produce a very characteristic coffee style. Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's...
About Monsooned Malabar AA Commercial cultivation of coffee in India began in 1840 when the British established coffee plantations throughout the mountains of Southern India. They found the tropical climate, high altitude, sunny slopes, ample rainfall, soil rich in...
Nicaragua Matagalpa Coffee Tasting Notes: Smooth, rich, sweet coffee with chocolate flavours with subtle notes of orange. Our Nicaragua SHG EP is a coffee that comes from the mountainous northwest region of Nicaragua. It is a Strictly High Grown coffee, meaning...
About Colombian Finca Sofia Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations. A key reason that Colombia is...
Although a relatively new initiative, the buying and milling operation that create our Redber Kenta Coffee is a prime example of how a well located (wet) mill supports the local communities that now own, operate, and maintain the amazing quality...
Ethiopia is thought to be the birthplace of coffee with wild growing Coffee Arabica being found in the forests of the Kaffa region. Ethiopia coffees are among the world's most varied and distinctive.This type is grown in the Sidamo region...
