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Crossing the picturesque passes just south of the Central Valley, we uncover Tarrazú. The word "Tarrazú" itself is derived from the ancient Huetar Indian tribe that once inhabited this zone....
Kiara Maher |
With many different brewing methods out there, it’s sometimes difficult to find the perfect brew method to suit you. Filter coffee is quite an underrated brewing method that provides exceptional...
Kiara Maher |
Kenya’s coffee industry made up of many small farms and co-operatives which collectively produce a very characteristic coffee style. Despite grower discontent and urban encroachment on prime coffee lands, Kenya...
Kiara Maher |
Cafetiere brewing has long been the go-to method for coffee lovers looking for their fix at home; it’s not an expensive brewing method, it requires little preparation and expertise, and...
Kiara Maher |
Coffee grinding is an essential step in making your perfect cup of coffee. With the right type of grinder and the right grinding technique, you can create a cup of...
Petra Jones |
Our customer spotlight for this edition is a wonderful hotel called The Manor at Elstree. A stunning two AA Rosette private dining & hotel venue set in the outskirts of...
Kiara Maher |
Finca Teresa is owned and operated by Jorge Estevez. It is located in La Concordia, Chiapas, with 150ha of the farm belonging to the biosphere reserve 'El Triunfo'. The farm is...
Kiara Maher |
We are delighted to be hosting our own Jubilee Blend Coffee Competition in honour of the Queen's Platinum Jubilee! We are searching for the best blend for our Jubilee Blend...
Kiara Maher |
If you have received one of our newsletters or other promotional leaflet with a code to redeem your Freebie, you need to do the following: 1. Go to the specific coffee...
Toni Howes |
About Peruvian Chanchamayo Coffee from the Chanchamayo Valley, about 200 miles east of Lima in the high Andes has the best reputation of Peruvian Coffees and this is no exception! Chanchamayo...
Kiara Maher |
Our Redber Team absolutely adore Christmas and we are getting into the Christmas spirit! With the tree already up in the office, and just a few weeks left until the...
Kiara Maher |
*** Great Taste Award Winner 2021*** Cafe Francais was created with two aims in mind.Firstly, we wanted a blend that was fully traceable and responsible. These are very important to...
Kiara Maher |
In the past few months, I have been working with the roastery team to find those flavours associated with a special time of the year. One that we will all...
Kiara Maher |
This vegan Pumpkin Spice Coffee Cake is the perfect Autumn treat, enjoy it for breakfast with a hot cup of coffee or tea, or to feed that late night sweet...
Kiara Maher |
Origins of Monsoon Malabar Coffee Monsoon Malabar coffee has its origins in the lush monsoon regions of India, where the unique climate and weather conditions contribute to its distinct flavour....
Petra Jones |
Decaf coffee has undergone a remarkable transformation. Once dismissed as an inferior alternative, it has now earned its place as a premium choice for coffee lovers who want all the...
Petra Jones |
Nicaragua Matagalpa Coffee Tasting Notes: Smooth, rich, sweet coffee with chocolate flavours with subtle notes of orange. Our Nicaragua SHG EP is a coffee that comes from the mountainous northwest...
Kiara Maher |
Those in the coffee industry will know of the recent devastating freak frost in Brazil that has wiped out coffee crops from some of the largest coffee producing regions in...
Kiara Maher |
What is lemongrass? Lemongrass (Cymbopogon citratus) is a tall, perennial grass in a class of about 55 species of grasses native to the tropical and sub-tropical climates of Asia, Australia...
Petra Jones |
What is Chai? Chai tea is steeped in a rich history across the world from China to India. The name “chai” is the Hindi word for “tea”, which was derived...
Kiara Maher |
What is Peppermint? Peppermint (Mentha piperita ) is an aromatic perennial plant that grows to a height of about 3 ft (1 m). It has light purple flowers and green leaves...
Petra Jones |
What is Jasmine Tea? During China’s Ming dynasty (1368-1644), jasmine tea started its journey to become the most popular the in the world. The Ming had an obsession with anything...
Petra Jones |
What is White Tea? Rare, delicate, and delicious, white tea has been compared in flavour to honey, apricots, peaches, and chestnuts. It is subtle and mellow yet still clean and...
Kiara Maher |
Ancient China: The Birthplace of Tea The history of tea dates to ancient China, 5,000 years ago. According to legend, in 2732 B.C. Emperor Shen Nung discovered tea when leaves...
Kiara Maher |
What is Black Tea? Black tea is a highly aged variety of tea and is the most oxidised out of all the other teas like green tea, white tea, and...
Kiara Maher |
What is Earl Grey Tea ? Earl Grey tea is a flavoured tea and is therefore not its own category of tea. Flavoured teas include any type of tea; green,...
Kiara Maher |
What is Matcha Tea? Matcha is a high-grade green tea leaf ground into powdered form. The green tea powder is whisked into hot water, instead of steeped, to form a...
Kiara Maher |
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing...
Petra Jones |
This Earl Grey Cake Loaf is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea...
Kiara Maher |
We LOVE afternoon tea here at Redber coffee, so much so that our team regularly takes a tea break with some delicious scones to get us through the day. These...
Kiara Maher |
