Blog
- All
- Brewing Guide
- Chocolate
- Christmas
- Coffee
- Coffee Cupping
- Coffee Filter Paper
- Coffee Grinders
- Coffee Machine
- Coffee of the Month
- Coffee Processing
- Coffee Roasting
- Coffee Varietals
- Cold Brew
- Customer Spotlight
- Espresso
- Filter Machine
- Frothing
- Gifts
- Grading
- History
- Home Coffee Roasting
- Iced Coffee
- Meet the Team
- Melitta
- Office Coffee
- Pods
- Recipes
- Review
- Simply Syrups
- Storage
- Tamping
- Tea
- Water Bottle
- Water Filtration
Do you have a coffee lover at home and you are stuck for what to get them? Here are 5 ideas for you.
Read more“Each year 100 billion single use cups end up as landfill.” – Ecoffee Cup With the world’s café culture at an all-time high, the demand for coffee on the go has also never been higher. From long journeys on ...
Read moreEnjoy the warm spices of this autumn favourite. A little pumpkin puree added to the warm milk gives the latte extra body.
Read moreWe often get asked the difference between white and brown filter papers; the contrast in flavour, quality and the production processes....but which is best?
Read moreWin a 6 Month Coffee Subscription and a box of Elizabeth Shaw Luxury Chocolates to share with your Valentine!...
Read moreIt was in 1908 that German homemaker Melitta Bentz would make her very first and very simple coffee filtration system, and the Melitta Company would come to life...
Read moreRecent studies have concluded that drinking 3 cups of coffee a day can actually help you live longer. But what is the real cost of 3 cups a day? We look at the price per cup of coffee across the market...
Read moreFor some a decaf coffee allows them to enjoy the world's most popular drink without any of the usual effects of caffeine. Here we'll explain two of the processes of our brand new decaf coffees...
Read moreCoffee is packed full of health benefits! Enjoyed in moderation, with milk and sugar added sparingly you can enjoy coffee as part of a healthy diet. Here are a few of the fantastic reasons you should take pride in your love for coffee...
Read moreContinuing on from our last blog about coffee and cycling culture: just as with cycling as a hobby, coffee gets some serious love from cyclists at the elite level, whether on the Grand Tours, the Time Trial, or in the Velodrome...
Read moreWith the Easter bank holiday just around the corner we decided to shake things up a little at the roastery – introducing our Easter Egg Mocha Shots. Over steamed milk we placed two hollow Easter eggs, eagerly awaiting the espresso shot. Using our Guatemala El...
Read moreCoffee and cycling have long been a complimentary pair – the bond between both ritualistic activities have roots that started in Europe, with Italian, French, Belgian and Spanish cycling and café culture having made its way onto our streets here in the UK...
Read moreThis week Seeds for Development will be with Samsung at BETT 2017, the highly anticipated education show. Samsung’s collaboration with Seeds for Development is an incredibly important one...
Read moreThe latest coffee to add to our ever-growing collection is the new Panama Casa Ruiz – roasted in both Medium Dark and Dark...
Read moreThere are various ways of both processing methods and it is one of the most important influences on the coffee taste.
Read moreIt was so refreshing to meet up with Alison again and hear about the progress she had made in Uganda...
Read moreRoasting Coffee Roasting is a heat process that turns coffee into the fragrant, dark brown beans with which is most familiar to us. The beans were stored green before being roasted. In this state they can b...
Read more