Coffee Bean Bestsellers

Are you torn between the many coffee beans on our offer? Get inspired by our selection of bestselling coffee beans, all freshly roasted and made with 100% Arabica coffee beans. Let your taste buds be the judge – explore our customers' favourites and find your perfect cup today!

 
 
 
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COLOMBIA EXCELSO HUILA - Dark Roast Coffee

COLOMBIA EXCELSO HUILA - Dark Roast Coffee

From £6.75

Sweet citrus and rich chocolate

CAFÉ FRANÇAIS COFFEE BLEND

CAFÉ FRANÇAIS COFFEE BLEND

From £5.00

Chocolate, caramel & nuts

BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
CUP OF EXCELLENCE

BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee

From £6.25

Milk chocolate, hazelnut, caramel

CAFFÈ ITALIANO COFFEE BLEND

CAFFÈ ITALIANO COFFEE BLEND

From £7.00

Rich, nutty, dark chocolate & hints of stone fruit

MONSOON MALABAR AA - Dark Roast Coffee
Sold Out

MONSOON MALABAR AA - Dark Roast Coffee

From £6.50

Rich, smoky and earthy

GUATEMALA ANTIGUA LOS VOLCANES - Medium-Dark Roast Coffee

GUATEMALA ANTIGUA LOS VOLCANES - Medium-Dark Roast Coffee

From £5.00

Caramel, exotic fruit, hazelnut, chocolate

GUATEMALA ANTIGUA LOS VOLCANES - Dark Roast Coffee

GUATEMALA ANTIGUA LOS VOLCANES - Dark Roast Coffee

From £5.00

Caramel, Exotic Fruit, Hazelnut, Chocolate

COLOMBIA EXCELSO HUILA - Medium-Dark Roast Coffee

COLOMBIA EXCELSO HUILA - Medium-Dark Roast Coffee

From £6.75

Sweet citrus and rich chocolate

THE RICH MERCHANT COFFEE BLEND

THE RICH MERCHANT COFFEE BLEND

From £7.00

Fruity, complex, medium-bodied

BRAZIL SANTOS - Dark Roast Coffee

BRAZIL SANTOS - Dark Roast Coffee

From £6.00

Sweet, nuts, chocolate

BRAZIL IPANEMA YELLOW CATUAI - Dark Roast Coffee

BRAZIL IPANEMA YELLOW CATUAI - Dark Roast Coffee

From £5.00

Rich, creamy, caramel

BRAZIL FINCA CACHOEIRA (NATURAL) - Dark Roast Coffee

BRAZIL FINCA CACHOEIRA (NATURAL) - Dark Roast Coffee

From £6.25

Milk chocolate, hazelnut, caramel

KENYA BORA ESTATE - Medium-Dark Roast Coffee

KENYA BORA ESTATE - Medium-Dark Roast Coffee

From £7.25

Blackcurrant, molasses, citrus

Bestselling Coffee Bundle - Colombia Excelso Huila & Caffe Italiano Blend & Café Francais Blend

Bestselling Coffee Bundle - Colombia Excelso Huila & Caffe Italiano Blend & Café Francais Blend

£16.65 Regular price £18.50

Colombia: Sweet citrus and rich chocolate. Italiano: Rich, nutty, dark chocolate Café: Chocolate, caramel & nuts

How are coffee beans roasted?

If you ever wondered how coffee beans are roasted this article is just for you!

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What is the best way to store coffee beans?

When you buy freshly roasted coffee beans, you need to make sure that you store them correctly so that they retain their fresh flavour. You should keep them in an airtight container since too much exposure over time to moisture, air, and oxygen can severely affect their quality and may make your coffee taste stale. 

If you buy coffee beans that come in a resealable bag like ours, then you can store them here.

You should put your coffee beans in a cool, dark place in your home, like a cupboard. The further away from heat sources such as ovens, the better, as there is less risk of your beans getting damaged and they'll have longer-lasting freshness.

Coffee Storage Jars

Brewing Guide

Tips for Making a Better Cafetiere Coffee at Home

Making a great cup of coffee with a cafetiere can be tricky especially if you are new to the world of coffee. But don't worry, with a few tips and tricks, you can make a delicious cup of coffee every time.

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Maximising Flavour: Finding the Optimal Bean-to-Water Ratio for Your Coffee

By Graham Jones

Whether you're a casual coffee drinker or a passionate aficionado, understanding the ratio between coffee and water can revolutionise your morning routine. But how do you achieve that perfect balance? This article...

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From the Blog

A Review of The New Sage Bambino Plus

By Alex Wardle on May 21, 2024

Unveiling the Sage Bambino Plus: A Critical Look at Coffee Shop Quality at Home At Redber Coffee, we are dedicated to providing a comprehensive coffee experience. We so...

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Why Does Your Coffee Taste Bitter & How to Fix It

By Alex Wardle on May 10, 2024

Banish Bitter Coffee! Brewing a Delicious Cup Every Time Ah, coffee. That invigorating aroma, the satisfying warmth, the delicious taste – a true cornerstone of many a ...

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The Perfect Italian Espresso: Beans, Roasts, and Rituals

By Andrea Agostini on May 07, 2024

Ah, espresso. It has a deep, inviting smell and a creamy top that promises rich flavours. It wakes you up with a strong boost of energy. But espresso is more than just ...

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What is the correct temperature for brewing coffee?

By Alex Wardle on May 03, 2024

Ever wondered why your coffee sometimes tastes bitter or weak? It might have to do with the temperature! This blog dives deep into the science of brewing coffee temperature, explaining how it affects flavor extraction. We explore the recommended range (195°F-205°F) and offer insights on adjusting it for different roasts (light vs. dark) and brewing methods (pour-over vs. French press). For coffee enthusiasts seeking to elevate their brewing game, the importance of a gooseneck kettle is highlighted. By mastering temperature control, you can unlock a world of delicious flavor in your daily cup of coffee. So, ditch the guesswork and start brewing like a pro!

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How to Brew Cold Coffee vs Iced Coffee

By Alex Wardle on May 02, 2024

In this comprehensive guide, we've explored the differences between cold coffee and iced coffee brewing techniques, offering expert insights from Redber Coffee. Cold brewing yields a smooth, mellow flavour over 12-24 hours, while iced coffee, brewed with hot water, provides a quicker alternative. With step-by-step instructions and helpful tips, coffee enthusiasts can elevate their summer caffeine experience and master the art of crafting both cold and iced coffee with finesse.

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How to get the most out of your Moccamaster filter coffee machine

By Alex Wardle on May 01, 2024

This guide unlocks the secrets to brewing exceptional coffee with your Moccamaster. It emphasizes the importance of three key elements: medium-coarse grind size, filtered water, and fresh coffee beans.

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