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Slow coffee is more than just a method; it's an experience that emphasises manual brewing techniques, allowing you total control over the brewing variables. Slow coffee...
Read moreFilter grind refers to the consistency of coffee grounds optimized for use in filter brewing methods. This encompasses a broad spectrum of devices from the classic drip coffee maker to pour-overs and the Aeropress. The grind size for these methods is typically medium, resembling coarse sand. This size ensures that hot water can properly extract the coffee's flavours and aromas without passing through too quickly, as it might with a finer grind, or too slowly, as with a coarser grind.
Read moreEmbark on a gourmet journey with our comprehensive 2024 guide to the UK's most exceptional coffee beans. This essential read takes you through the nuanced art of selecting beans that resonate with both the palate and the principles of sustainability. From the aromatic heights of Ethiopian Yirgacheffe to the robust depths of Brazilian Santos, we cover the beans that define the coffee landscape. We also spotlight the craftsmanship of leading local roasters like Redber Coffee, whose dedication to quality ensures your espresso is a luxurious ritual of taste and aroma.
Read moreWhen selecting the best coffee beans for cappuccinos and lattes, it's essential to choose beans that are medium-bodied and have a balanced flavour profile. Some of the our most popular coffee beans for cappu...
Read moreLow acidity coffee refers to coffee that has a higher pH level, resulting in a smoother and less bitter taste. The acidity in coffee comes from organic acids that are naturally present in the beans. These ac...
Read moreThe history of coffee in Yemen goes back centuries and is still being celebrated today. It is believed that coffee first came to Yemen from the Ethiopian highlands in the 15th century. By the late 1700s, the...
Read moreAfter a long and (hopefully) restful summer season, it’s time to get back into the swing of things. To jumpstart your morning routine, here are 10 coffee products worth investing in.
Read moreIf you're looking for great-tasting coffee beans for your bean to cup machine, here are the top 5 coffees we recommend.
Read moreWhat is Filter Coffee? Filter coffee is a type of coffee brewed by pouring hot water over ground coffee beans that have been placed in a paper filter, metal...
Read moreWhether you're a casual coffee drinker or a passionate aficionado, understanding the ratio between coffee and water can revolutionise your morning routine. But how do you achieve that perfect balance? This article will guide you through the intricacies of maximising flavour by uncovering the science behind the bean-to-water ratio.
Read moreHere at Redber Coffee Roastery we pride ourselves on being a somewhat "sweet shop" of coffees. With over 30 single origin coffee beans and our very own blends, it can be overwhelming when choosing a coffee f...
Read moreOne of the most important factors that determine the taste of coffee is the degree to which the coffee beans are roasted. Here at Redber we use the roast profiles Medium, Medium-Dark, Dark and Extra Dark to determine the difference.
Read moreIt is no secret that coffee contains caffeine, and many of us enjoy its stimulating effects. But how much caffeine is actually in your cup of coffee? The answer may surprise you.
Read moreUnderstanding Flavour in Coffee Speciality coffee can be hugely diverse in flavour. Numerous factors influence this, from how it is roasted, to where it is from, to how it has been processed. for almost any ...
Read moreUs humans have been drinking coffee since as early as the 15th Century. We now consume an estimated two billion cups of coffee each day, and this number is increasing. How we drink our coffee of course is di...
Read moreIs there one 'correct' temperature for brewing coffee? First things first. The question of what is the correct temperature for brewing coffee is a bit misleading because there is no one correct temperature f...
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