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Single Origin Coffees

Single Origin Coffee Beans

Single origin coffees come from a single country, region, or farm, allowing the natural character of the coffee to shine through. Rather than blending beans for consistency, single origin coffees highlight the unique flavours created by origin, climate, and processing. 

This collection is ideal for anyone who enjoys exploring different flavour profiles and tasting how coffees vary from place to place. From bright and fruity to rich and earthy, each coffee offers a distinct expression of where it was grown. All coffees in this collection are freshly roasted using 100% Arabica beans.

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Roasted to order • 100% Arabica • Small-batch roasting

Free UK mainland delivery on orders over £40

What Is Single Origin Coffee?

Single origin coffee refers to beans sourced from one specific location, such as a country, region, or individual farm. This approach allows the natural characteristics of the coffee to take centre stage, offering more transparency and traceability.

Many coffee drinkers choose single origin coffees to experience flavour differences between origins and seasons, rather than a consistent blend.

Single origin coffee by region

  • Redber, BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee Auto renew, Redber Coffee

    South American Coffees

    Often smooth and approachable, with flavours such as chocolate, nuts, and gentle sweetness. These coffees are a popular choice for those who enjoy balance and consistency in the cup.

    Discover South American Coffees
  • Redber, Honduras SHG Medium-Dark Roast - Filter Ground Coffee - Case of 40 Sachets, Redber Coffee

    Central American Coffees

    Typically clean and well-structured, with notes ranging from caramel and cocoa to soft fruit and citrus. Known for their clarity and balance.

    Discover Central American Coffees
  • Redber, KENYA BORA ESTATE - Medium-Dark Roast Coffee Auto renew, Redber Coffee

    African Coffees

    Usually brighter and more expressive, with fruity or floral notes and higher acidity. These coffees appeal to those who enjoy vibrant, distinctive flavours.

    Discover African Coffees
  • Coffee beans plantation, India

    Asian & Indonesian Coffees

    Fuller-bodied and deeper in character, often showing earthy, spicy, or smoky notes. A good choice for those who prefer richness and intensity.

    Discover Asian & Indonesian Coffees

Quick guide

  • La Cafétière coffee maker with steaming coffee on a wooden table.

    Prefer black coffee with more character?

    African and Central American single origins are a great place to start.

  • Dark chocolate bar on a bed of coffee beans and cocoa beans

    Like chocolatey, balanced flavours?

    South American coffees often offer smooth body with cocoa and nut notes.

  • Want something bolder and heavier-bodied?

    Look towards Asian and Indonesian single origins.

Not sure which coffee to choose?

Try one of our Coffee Taster Packs and explore several customer favourites in smaller quantities.

Taster Packs

Frequently Asked Questions

What is the difference between single origin and blended coffee?

Single origin coffees come from one location and highlight unique flavour characteristics, while blends combine coffees from multiple origins for balance and consistency.

Are single origin coffees suitable for espresso?

Yes — many single origin coffees work well for espresso, though flavour profiles may be brighter or more distinctive compared to blends.

Do single origin coffees change throughout the year?

They can. As coffees are harvested seasonally, flavour profiles may vary depending on availability and crop conditions.

Should I choose single origin or a blend?

If you enjoy exploring flavours and tasting differences between regions, single origin is a great choice. If you prefer consistency, a blend may suit you better.

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