Best Green Coffee Beans for Beginners
Starting with green coffee beans doesn’t have to be complicated. The right beans can make roasting easier, more consistent, and far more enjoyable. In this guide, we break down the...
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10% OFF the Coffee of The Month - Peru Chanchamayo
Peru Chanchamayo – smooth, syrupy body with caramel sweetness and subtle spice. We enjoy this coffee both as espresso and filter — it’s versatile, reliable, and easy to drink every day.
Use code APRIL10 for 10%. Ends 30th April 2026
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From the Blog
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How to Clean Your Espresso Machine Group Head
Learn how to clean your espresso machine group head properly with our step-by-step backflushing guide. Discover how using a professional cleaning powder like Puly Caff or Cafiza removes coffee oils,...
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Espresso vs Drip Coffee Machines: Which Is Right for You?
Espresso and drip coffee machines offer two very different brewing experiences, each suited to different tastes and routines. Espresso machines use high pressure to produce a small, concentrated shot with...
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Can You Make Espresso Without a Machine?
Love espresso but don’t want to invest in a full espresso machine? You’re not alone. Many coffee drinkers want that small, intense, coffee-bar style shot — without spending hundreds (or...
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Best Coffee Beans for Espresso
Espresso is unforgiving, which means the coffee beans you choose matter more than most people realise. In this guide, we explain why dark and medium-dark roast coffee beans are usually...
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Valentine’s Double Coffee Panna Cotta Recipe
Not only we are are a passionate team of coffee lovers with a definite sweet tooth. We don’t just love brewing great coffee – we love cooking with it too....
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Lelit Espresso Machines – Which One Is Right for You?
Lelit espresso machines offer something for every type of home barista, from compact single-boiler models to advanced dual-boiler machines with flow control. Known for their Italian build quality and reliable...
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Coffee Processing Explained: From Coffee Cherry to Your Cup
Coffee processing shapes flavour long before roasting begins. This guide explains washed, natural, honey, and anaerobic coffee processes and how they influence taste, brewing, and machine performance.
