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Best Coffee Beans for Cafetières

Coffee for Cafetières

Cafetière coffee is all about depth, texture and flavour. Because the coffee brews by full immersion rather than paper filtration, the choice of beans makes a real difference to how the final cup tastes and feels. Coffees with good body and balance tend to shine in a cafetière, producing a richer, more rounded brew.

This collection brings together coffees chosen specifically to suit cafetiere and French press brewing. Each one works well with a coarser grind and longer extraction, delivering a smooth, satisfying cup that’s easy to enjoy every day. 100% Arabica and roasted to order. 

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Roasted to order • 100% Arabica • Small-batch roasting

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Why Certain Coffees Work Better in a Cafetière

A cafetière allows coffee to steep fully in hot water, meaning more of the coffee’s natural oils remain in the cup. This brewing method tends to favour coffees with fuller body, lower acidity and well-developed flavours, creating a brew that feels rounded rather than sharp.

Medium and medium-dark roasts are often a natural fit for cafetière brewing, offering depth and sweetness without excessive bitterness. When paired with the right grind size, they deliver a balanced cup that highlights texture as much as flavour.

Choosing the Right Coffee Grind for Cafetière Brewing

Grind size is just as important as the coffee itself when brewing with a cafetière. A coarse grind helps avoid over-extraction and keeps the cup smooth, while freshly roasted coffee allows flavours to open up properly during the longer brewing time.

The coffees in this collection are chosen to perform well with immersion brewing, making them a dependable choice whether you enjoy chocolatey, nutty profiles or deeper, more intense flavours. They’re ideal for relaxed mornings, sharing coffee at the table, or slower moments throughout the day.

If you’re exploring different flavour styles, a Intro Coffee Taster Pack can be a simple way to try a few options before choosing a larger bag.

Frequently Asked Questions about Coffee for Cafetières

What type of coffee is best for a cafetière?

Coffees with good body and balanced flavour work particularly well, especially medium to medium-dark roasts suited to immersion brewing.

What grind size should I use for cafetière coffee?

A coarse grind is recommended, helping to prevent bitterness and excess sediment in the cup.

Is cafetière coffee stronger than filter coffee?

Cafetière coffee often tastes richer and fuller because the natural oils remain in the brew, though strength depends on the coffee-to-water ratio used.

Can I use cafetière coffees for other brewing methods?

Yes. While chosen for cafetière brewing, many of these coffees also work well in filter coffee makers or as longer black coffees.

How long should coffee brew in a cafetière?

Around four minutes is a good starting point, though this can be adjusted to suit taste and grind size.

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