Subscribe to our Newsletter & Save 10% on Your First Coffee Order
Stove Top Coffee Makers

Stove Top Coffee Makers

(35 products)

Stovetop coffee makers are rooted in Italian coffee culture, where brewing coffee on the hob has been part of daily life for generations. Designed to produce rich, full-bodied coffee using heat and pressure, these traditional coffee pots offer a simple, satisfying way to make great coffee at home — no electricity required.

From timeless moka pots to modern stovetop designs, this collection brings together coffee makers that favour flavour, ritual, and reliability, perfect for anyone who enjoys a hands-on approach to brewing.

View as
italain stove top moka pot coffee maker

Choosing the Right Stovetop Coffee Maker

Stovetop coffee makers come in a range of sizes and materials, allowing you to choose a coffee pot that suits both your kitchen and your brewing style.

Smaller moka pots are ideal for one or two cups, while larger models are great for sharing. Aluminium options heat quickly and offer a traditional look, while stainless steel designs work across all hob types, including induction.

Paired with freshly roasted coffee and the right grind size, a stovetop coffee maker delivers consistently satisfying results. It’s a straightforward setup that puts flavour first and keeps brewing refreshingly simple.

How to Make the Perfect Stovetop Coffee

Stovetop coffee, or moka pot coffee, is rich, intense, and full of character. Here's how to get it just right:

  1. Use freshly ground coffee - A fine grind works best. Too fine and it may clog the filter; too coarse and you'll lose flavour.
  2. Fill the base with hot water - Up to the valve. This reduces brewing time and helps preserve the coffee’s aromas.
  3. Add coffee to the filter basket - Level it off without tamping.
  4. Assemble and heat gently – Place the moka pot over low to medium heat with the lid open.
  5. Remove as soon as it starts gurgling.
    Once the top chamber fills, take it off the heat to avoid bitterness.

Serve immediately and enjoy a smooth, bold cup that rivals espresso—perfect for mornings or after dinner.


Looking for the best beans for your moka pot?

Explore Our Stovetop Coffees

Frequently Asked Questions

What is a stovetop coffee maker (moka pot)?

A stovetop coffee maker, often called a moka pot, is a small pot that brews strong, espresso-style coffee by passing boiling water pressurised by steam through ground coffee.

What grind size should I use for stovetop coffee?

Use a fine grind—coarser than espresso grind but finer than filter coffee. It should resemble table salt in texture. This allows for proper extraction without clogging the moka pot.

Can I use any coffee beans in a moka pot?

Yes, but medium-dark to dark roast beans are ideal to get that rich, full-bodied flavour stovetop coffee is known for.

How do I clean my moka pot?

Rinse all parts with warm water after each use. Avoid soap or detergent as it can affect the coffee taste. Regularly check and replace the rubber gasket if it becomes worn.

Can I use a stovetop coffee maker on any stove?

Moka pots work on gas and electric hobs. For induction stoves, you’ll need an induction-compatible moka pot or an induction adapter plate.

Why does my stovetop coffee taste bitter?

Overheating or leaving the pot on the heat after brewing can cause bitterness. Remove the moka pot from the heat as soon as the coffee starts to gurgle.

How much water should I put in the moka pot?

Fill the bottom chamber with hot water up to the safety valve level—don’t exceed it.

Can I use pre-ground coffee in a moka pot?

Yes, but fresh grinding is recommended for the best flavour and aroma.

Is stovetop coffee the same as espresso?

Stovetop coffee is similar to espresso but brewed at a lower pressure (about 1.5 bars versus 9 bars for espresso machines), resulting in a strong, rich coffee but without the thick crema.

How do I avoid clogging my moka pot?

Use the correct grind size and avoid tamping the coffee grounds. Clean the filter regularly.

Back to top