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What Is Liquor-Infused Coffee?
Liquor-infused coffee is created by gently infusing roasted coffee beans with real spirits such as rum, bourbon, or cognac. The alcohol itself is removed, leaving behind the aroma and flavour compounds of the spirit.
This process enhances the coffee rather than masking it, adding warmth, sweetness, and complexity while allowing the origin character of the beans to remain clear.
How to Brew Liquor-Infused Coffee
Liquor-infused coffees work well across a range of brewing methods. We especially enjoy them as espresso or pour-over, where the character of the infusion comes through most clearly.
They can also be brewed using filter methods for a lighter, more aromatic cup.
Frequently Asked Questions Liquor-Infused Coffee Beans
Does liquor-infused coffee contain alcohol?
Does liquor-infused coffee contain alcohol?
No. The alcohol is removed during the infusion process, leaving only flavour and aroma.
Is liquor-infused coffee strong or overpowering?
Is liquor-infused coffee strong or overpowering?
No. The infusion is designed to complement the coffee, not dominate it. The result is balanced and smooth, with subtle spirit notes.
Can liquor-infused coffee be enjoyed with milk?
Can liquor-infused coffee be enjoyed with milk?
Yes. Many people enjoy these coffees with milk, where flavours such as vanilla, caramel, and spice become more pronounced.
Is this coffee suitable as a gift?
Is this coffee suitable as a gift?
Yes. Liquor-infused coffee makes a popular gift thanks to its distinctive flavour and limited availability.
How fresh is your liquor-infused coffee?
How fresh is your liquor-infused coffee?
All coffees are infused in small batches and then roasted to order to ensure flavour and aroma are at their best.