Single Origin Coffee Beans

African and Central American single origins are a great place to start.

South American coffees often offer smooth body with cocoa and nut notes.

Look towards Asian and Indonesian single origins.

Medium-dark roasts offer the most balanced introduction.

South American single origin coffees are known for their balance and approachability. They typically offer a smooth body with flavours such as chocolate, caramel, nuts, and gentle fruit notes.

These coffees work well both black and with a small amount of milk, making them a popular starting point for customers exploring single origin coffee.

Central American single origin coffees are recognised for their clarity and structure. They often sit between the richness of South America and the brightness of Africa, with notes of chocolate, caramel, citrus, and soft acidity.

These coffees are well suited to black coffee drinkers, but they also perform well as espresso and in lighter milk-based drinks.

African single origin coffees tend to be brighter and more expressive. They are often lighter-bodied with lively acidity and flavours that can include citrus, berries, and floral notes.

These coffees are best enjoyed black, where their clarity and complexity can be fully appreciated.

Coffees from Asia and Indonesia are typically fuller-bodied with deeper, heavier flavour profiles. Expect lower acidity alongside notes of spice, cocoa, and earthy tones.

These coffees appeal to customers who prefer a richer mouthfeel and a more intense, distinctive cup.