Subscribe to our Newsletter & Save 10% on Your First Coffee Order
1 13

Guatemala Antigua - Dark Roast

Chocolate
Hazelnut
Caramel

Bold and full-bodied with notes of dark chocolate, hazelnut, and caramel. A rich, smooth coffee with low acidity and a lingering chocolate-nut finish.

10% off with JUNE10
£8.50
Grind
Weight
SKU: ORI-GUANDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Antigua
    • Farm: Members of Cooperativa El Pensativo
    • Altitude: 1,550-2,000 m.a.s.l
    • Variety: Bourbon, Typica, Catuai, Caturra
    • Processing: Fully washed & sun-dried

  • Brewing Suggestions

    Best for espresso machines and bean-to-cup machines, producing a rich, intense cup that works well in milk-based drinks such as lattes and cappuccinos. Also suitable for moka pots for a strong, full-bodied brew.

Sourced from the El Pensativo Cooperative in the Antigua region, near the volcanoes of Acatenango and Fuego, Guatemala Antigua Los Volcanes is grown at altitudes of 1,550 to 2,000 metres. The volcanic activity in the region enriches the soil with micronutrients, contributing to the coffee's exceptional quality. The cooperative consists of small-scale, family-run farms where the coffee cherries are sun-dried on rooftops, enhancing their natural sweetness and complexity.

Back to top