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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Speciality Coffee from Huila, Colombia
This coffee is grown at altitudes between 1,200 and 2,000 metres above sea level across coffee-growing areas including Huila in southern Colombia. The region’s volcanic soils, mountain climate and careful washed processing help create coffees known for bright acidity, clean structure and balanced sweetness.
What Makes Colombia Huila Special?
Colombia Huila is known for producing expressive, high-altitude coffees with clarity and natural sweetness. This medium roast highlights the coffee’s citrus brightness while keeping enough chocolate depth to make it smooth and easy to enjoy.
Who Will Enjoy Colombia Huila Medium Roast?
This coffee is ideal for those who enjoy brighter speciality coffees with citrus freshness, soft chocolate notes and a clean finish. It is a good choice for filter coffee drinkers and anyone looking for a lively but balanced Colombian coffee.





