Brazil Santos Medium Roast offers a bright and lively coffee experience with a balanced blend of sweet, nutty, and chocolatey notes. This roast level brings out the natural flavours of the beans, resulting in a medium body with a smooth, refreshing finish. The medium acidity adds a pleasant brightness, complementing the sweet and creamy flavours that make this coffee a classic choice for any time of day.
Flavour Profile and Aroma
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Flavours: Sweet, nutty, chocolatey
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Aroma: Pleasant with hints of cocoa
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Body: Medium
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Acidity: Medium
Brewing Methods and Serving Suggestions
The balanced and smooth profile of Brazil Santos Medium Roast is perfectly suited for a cafetière (French press) and filter coffee methods. Using a cafetière allows the coffee’s sweet, nutty, and chocolatey notes to fully develop, resulting in a rich and aromatic cup with a smooth texture. Filter brewing methods, such as drip coffee makers, enhance the bright acidity and clean finish, delivering a light yet satisfying brew that can be enjoyed black or with a touch of milk.
Brazil Santos Coffee Origin and Details
Brazil Santos coffee is cultivated in the fertile regions of São Paulo and surrounding areas and is named after the port of Santos, a major coffee export hub in Brazil. Known for its consistently high quality, Santos beans are celebrated worldwide for their smooth, sweet, and nutty profile. As the largest coffee producer globally, Brazil showcases its expertise through coffees like Santos, which are beloved for their versatility and classic flavour.
The beans are hand-picked and dry-processed, a method where the whole cherries are dried before removing the beans. This traditional processing technique preserves the fruit's natural sweetness, resulting in the characteristic flavour profile of Brazil Santos coffee. Widely used in espresso blends and enjoyed as a single-origin coffee, it’s a versatile choice for various brewing methods.
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Country: Brazil
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Region: São Paulo and surrounding areas
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Altitude: 800 - 1,200 m above sea level
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Variety: Bourbon, Typica, Mundo Novo
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Processing Method: Dry-processed
Brazil Santos Medium Roast is ideal for those who appreciate a classic, balanced cup that showcases the natural flavours of the beans, perfect for a daily brew.