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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Grown in the Batak region on Sumatra's volcanic slopes, this coffee takes its name from the Mandheling people and is known for its unique flavour profile. The combination of high altitudes, volcanic soil, and the traditional Giling Basah processing method results in a coffee with a deep, rich character and a syrupy texture. The Triple-Picked quality ensures a clean, consistent cup with only the best cherries included.
Explore similar coffees: Espresso Coffees · Rich & Bold Coffees · Speciality Coffee
Frequently Asked Questions
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What is Sumatra Mandheling like?
Sumatra Mandheling medium-dark roast coffee with chocolate, brown sugar and spice notes. -
Where is Sumatra Mandheling from?
This coffee comes from Sumatra and is a medium-dark roast. -
Which brewing methods suit Sumatra Mandheling?
We recommend AeroPress, espresso, filter / pour-over and stovetop / moka pot for this coffee. -
Can I order Sumatra Mandheling as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Sumatra Mandheling roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.


