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Colombia Huila - Extra Dark Roast

Smoky
Nuts
Chocolate

Colombia Huila Extra Dark Roast is a bold, full-bodied coffee with notes of dark chocolate, toasted nuts and gentle smokiness, lifted by hints of orange zest. Roasted to develop maximum depth and richness, it delivers an intense yet balanced cup with a long, smooth finish.

£7.00
Grind
Weight
SKU: ORI-COEXED-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Various regions in Colombia, including Huila
    • Altitude: 1,200 to 2,000 m.a.s.l
    • Variety: Caturra, Typica, Bourbon
    • Harvest Period: September - December
    • Processing Method: Washed

  • Brewing Suggestions

    Colombia Huila Extra Dark Roast works especially well in espresso machines, bean-to-cup coffee machines and moka pots, producing an intense espresso with rich chocolate depth and a smooth crema.

    It also makes a bold filter coffee for those who enjoy darker roast profiles with smoky complexity and a lingering finish.

What Makes Colombia Huila Extra Dark Roast Special?

Grown in the mountains of Colombia's renowned Huila region, this coffee benefits from fertile volcanic soils, cool temperatures and high altitudes that allow the coffee cherries to mature slowly and develop exceptional sweetness before roasting.

The extra dark roast brings out deep chocolate richness, toasted nut flavours and a gentle smoky character while still retaining subtle citrus notes that add balance to the cup. The result is a bold yet refined coffee that showcases the quality of Colombian beans without becoming overly bitter.

Who Will Enjoy Colombia Huila Extra Dark Roast?

This coffee is ideal for customers who enjoy deep, intense flavours with rich chocolate notes and gentle smokiness. It's an excellent choice for espresso lovers and anyone looking for a fuller-bodied coffee with plenty of character and a smooth finish.

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