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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Grown at altitudes between 1,200 and 2,000 metres above sea level in Colombia’s renowned Huila region, these beans benefit from volcanic soil, mountain climate and careful washed processing that help create a clean, refined and expressive cup.
The Excelso classification refers to the bean size grading used for high-quality Colombian coffee, with carefully selected beans chosen for consistency and balance. Varieties include Caturra, Typica and Bourbon.
What Makes Colombia Huila Special?
Huila is one of Colombia’s most respected coffee-growing regions, known for producing coffees with sweetness, clarity and bright structure. This medium-dark roast balances classic Colombian citrus character with deeper caramel sweetness and smooth chocolate notes, creating an approachable speciality coffee suited to everyday brewing.
Who Will Enjoy Colombia Huila Medium-Dark Roast?
This coffee is ideal for customers looking for a balanced speciality coffee with natural sweetness, gentle citrus brightness and smooth chocolate depth. Its clean, versatile profile makes it especially suitable for filter coffee drinkers and anyone looking for an easy-drinking Colombian coffee with character and balance.











