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Colombia Huila - Medium-Dark Roast

Caramel
Chocolate
Orange

A balanced and sweetl coffee with notes of caramel, chocolate and sweet citrus. The medium-dark roast highlights the coffee’s natural sweetness while maintaining the bright acidity typical of Colombian coffees.

£6.75
Grind
Weight
SKU: ORI-COEXMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Various regions in Colombia, including Huila
    • Altitude: 1,200 to 2,000 m.a.s.l
    • Variety: Caturra, Typica, Bourbon
    • Harvest Period: September - December
    • Processing Method: Washed

  • Brewing Suggestions

    Best suited to filter coffee machines, cafetières, and AeroPress, where its chocolate sweetness and bright citrus notes produce a clean, balanced cup.

Redber, COLOMBIA EXCELSO HUILA Green Coffee Beans Auto renew, Redber Coffee

Grown at high altitudes across Colombia, particularly in the renowned coffee region of Huila, these beans benefit from rich volcanic soils and ideal growing conditions that help develop their vibrant flavour and natural sweetness. The Excelso classification refers to the bean size (screen size 15–16), a grading standard used for high-quality Colombian coffees.

The beans are fully washed and carefully processed, a method that highlights their bright citrus acidity and clean, well-balanced character, producing a cup that is both lively and refined.

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