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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

This coffee is grown by small farmers in the Jinotega region of northern Nicaragua and marketed through the Asociación Aldea Global cooperative. High-altitude growing conditions and careful washed processing help produce dense beans with a clean and balanced flavour profile.
The cooperative supports more than 1,000 farming families, promoting sustainable agriculture, water conservation, and community development while maintaining consistent quality in the cup.
Explore similar coffees: Espresso Coffees · Fruity & Floral Coffees · Speciality Coffee
Frequently Asked Questions
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What is Nicaragua Matagalpa like?
Nicaragua coffee beans from Matagalpa, a medium-dark roast with smooth, balanced flavour and mild acidity. -
Where is Nicaragua Matagalpa from?
This coffee comes from Nicaragua and is a medium-dark roast. -
Which brewing methods suit Nicaragua Matagalpa?
We recommend AeroPress, bean-to-cup machines, cafetière, espresso, filter / pour-over and stovetop / moka pot for this coffee. -
Can I order Nicaragua Matagalpa as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Nicaragua Matagalpa roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.



