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Nicaragua Matagalpa - Medium-Dark Roast

Orange
Nuts
Chocolate

A smooth and well-balanced coffee that highlights the natural sweetness of Nicaraguan high-altitude beans. Notes of chocolate and toasted nuts create warmth and depth, while a touch of citrus brightness adds freshness. The result is a rounded cup with a clean finish that is easy to enjoy throughout the day.

£6.75
Grind
Weight
SKU: ORI-NIMAMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Jinotega
    • Growing Altitude: 1,200-1,400 m.a.s.l
    • Arabica Variety: Typica, Bourbon
    • Harvest Period: March-July
    • Milling Process: Washed; patio-dried

  • Brewing Suggestions

    Best suited to filter coffee machines, cafetières, drip brewers, and AeroPress, where its chocolate sweetness and balanced acidity produce a clean and well-rounded cup. It also works well with a splash of milk.

Redber, NICARAGUA MATAGALPA - Medium-Dark Roast Coffee Auto renew, Redber Coffee

This coffee is grown by small farmers in the Jinotega region of northern Nicaragua and marketed through the Asociación Aldea Global cooperative. High-altitude growing conditions and careful washed processing help produce dense beans with a clean and balanced flavour profile.

The cooperative supports more than 1,000 farming families, promoting sustainable agriculture, water conservation, and community development while maintaining consistent quality in the cup.

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