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Brazil Santos - Medium-Dark Roast

Chocolate
Nuts
Cocoa

Brazil Santos Medium-Dark Roast is a smooth and well-balanced coffee that highlights the natural sweetness and nutty character typical of Brazilian coffees. The medium-dark roast brings out rich chocolate notes with a gentle hint of cocoa, creating a rounded cup with a satisfying finish.

£6.75
Grind
Weight
SKU: ORI-BRSAMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Origin: Brazil
    • Region: São Paulo & surrounding areas
    • Process: Natural (Dry Processed)
    • Varietal: Bourbon, Typica, Mundo Novo
    • Altitude: 800–1,200 m.a.s.l

  • Brewing Suggestions

    Best suited to filter coffee machines, pour-over brewers (V60 or Chemex), and AeroPress, where its chocolate sweetness and balanced body are clearly expressed. It can also be enjoyed with a splash of milk.

Brazil Santos coffee is grown in the fertile regions of São Paulo and surrounding areas and is named after the port of Santos, a significant hub for coffee export in Brazil. Known for its consistently high quality, Santos beans are celebrated for their smooth, sweet, and nutty profile. As the world’s largest coffee producer, Brazil's ability to deliver exceptional coffees like Santos is unmatched.

The coffee beans are hand-picked and dry-processed, a method that involves drying the whole cherries before removing the beans. This process preserves the natural sweetness of the fruit, resulting in a classic flavour profile that is widely enjoyed around the globe. Brazil Santos is often used in espresso blends but also shines as a single-origin coffee, providing a versatile base for various brewing methods.

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