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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Traditional Aged Java Coffee
Old Brown Java is inspired by the historic aged coffees once transported from Indonesia to Europe on long sea voyages. During ageing, the beans gradually lose acidity while developing deeper earthy, woody and spicy characteristics. This traditional style of coffee remains popular for its smooth texture, heavy body and rich flavour profile.
Unlike brighter fruit-led speciality coffees, Old Brown Java focuses on depth, body and smoothness, making it especially suited to espresso drinkers and darker roast coffee lovers.
OBJ Coffee Profile
This Indonesian speciality coffee is roasted dark to enhance its rich chocolate notes, smoky spice character and syrupy body while maintaining smoothness and balance. Its naturally low acidity makes it particularly approachable for those who prefer fuller-bodied coffee with less brightness.
Who Will Enjoy Old Brown Java?
Old Brown Java is ideal for coffee drinkers who enjoy earthy, low-acidity coffees with full body and traditional darker roast flavours. It is especially suited to customers looking for smooth speciality coffee with minimal sharpness and a rich, comforting finish.
Explore similar coffees: Espresso Coffees · Rich & Bold Coffees · Coffee Beans
Frequently Asked Questions
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What is Old Brown Java like?
Old Brown Java coffee beans, a dark roast Indonesian coffee with earthy chocolate, smoky spice and low acidity. -
Where is Old Brown Java from?
This coffee comes from Java and is a dark roast. -
Which brewing methods suit Old Brown Java?
We recommend espresso and stovetop / moka pot for this coffee. -
Can I order Old Brown Java as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Old Brown Java roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.








