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There's nothing quite like the satisfaction of a perfectly frothed milk for our lattes, cappuccinos, or hot chocolates. Investing in a milk frothing whisk can make a world of difference...
Petra Jones |
With a passion for traditional techniques and a commitment to preserving the beauty of British design, Emma Bridgewater has become synonymous with timeless elegance and unparalleled quality. Each piece tells a unique...
Petra Jones |
April is here, and that means it's time for a new coffee of the month! This April, we're featuring Old Brown Java, a bold coffee from Indonesia. Old Brown Java...
Petra Jones |
Curious about how much caffeine is in your cup? Discover caffeine levels across different coffee types and brewing methods, including espresso, AeroPress, Turkish coffee, and more. Learn how the brewing...
Petra Jones |
Welcome to March and a new Coffee of the Month - Rwanda Inzovu! This seasonal, fruity, and floral coffee is the perfect cup for us to enjoy as we move...
Graham Jones |
Tamping is the process of packing the espresso grounds into the portafilter before brewing. It’s a critical step in the espresso-making process as it affects the flavour, extraction time, and...
Petra Jones |
In today's world, sustainability is more important than ever. Chilly's Insulated Water Bottles are designed with this in mind. By investing in a reusable bottle, you're significantly reducing your plastic...
Petra Jones |
Welcome to the Coffee of the Month for February! This month, we're featuring a coffee with a distinct flavour profile - Santos & Java Blend. Brazil Santos & Old Brown...
Robin Jones |
Struggling to achieve great tasting espresso at home? Or do you find your brews vary between tasting great and sometimes bitter? Nail your espresso technique every time with these 12...
Cameron Millard |
Understanding Flavour in Coffee Speciality coffee can be hugely diverse in flavour. Numerous factors influence this, from how it is roasted, to where it is from, to how it has...
Petra Jones |
Thinking of roasting your own coffee? This beginner’s guide covers everything you need to know — from choosing green coffee beans to pan roasting, oven tips, and more.
Cameron Millard |
Us humans have been drinking coffee since as early as the 15th Century. We now consume an estimated two billion cups of coffee each day, and this number is increasing....
Petra Jones |
A Beginner's Guide to Pairing Coffee with Food Read more to find out the secrets to optimising the best coffee and food pairings.
Cameron Millard |
If you have a tea lover in your life and you're looking for the perfect gift, look no further. We've curated a list of the best tea gifts that are...
Petra Jones |
Does a ‘stronger’ coffee contain more caffeine? Or does strength refer to the flavour intensity? Click here to read more about these two often confused terms.
Cameron Millard |
The Melitta Amano Brewer Pour Over is an excellent choice for making pour over coffee in an easy and stylish manner. This pour over coffee maker is simple to use...
Petra Jones |
At Redber we are proud to work closely with a selection of speciality green bean suppliers who strive on ensuring better transparency in the coffee industry, paying farmers higher prices...
Cameron Millard |
A Comprehensive Review of the frank green Water Bottle Looking for the perfect water bottle that combines style, functionality, and sustainability? Look no further! In this comprehensive review, we dive...
Petra Jones |
Birchall Tea owes its name to its founder, Birchall Graham, who started growing tea in Darjeeling, India, in 1872, a country that he had become very fond of during his...
Cameron Millard |
It’s no secret that coffee tastes better when ground fresh. If you can grind your coffee beans just moments before brewing, you will get a far better flavour profile and...
Tam Izzett |
The rising cost of living is something that is on everyone’s mind at the moment. The aftermath of the pandemic, war in Europe, and a host of other factors have...
Cameron Millard |
Coffee is a beloved drink that is enjoyed by millions of people around the world. However, many coffee enthusiasts may not realize that the quality of the water used in...
Petra Jones |
As coffee roasters and coffee shop owners, we understand that the quality of coffee is everything. It's what keeps customers coming back for more. But in order to maintain that...
Petra Jones |
Here at Redber we offer an exciting and ever-growing range of both single origin coffees and coffee blends, but which is better to drink? And do coffee roasters favour blends...
Sadie Taylor |
During beautiful balmy summer days cold brew coffee is a delicious and welcome refreshment. Cold brew coffee and iced coffee have taken the coffee market by storm and is the...
Toni Howes |
We have been fans of ROK for many years, more-so after ROK's creative director Patrick Hunt's visit to our roastery on a snowy day back in 2019. I have to...
Petra Jones |
A beautiful coffee for the start of summer with notes of juicy blackberries, ripe mangoes, chocolate and candyfloss! The San Ignacio Province sits at the top of the Cajamarca region...
Kiara Maher |
SWISS WATER PROCESSED COFFEE The Swiss Water Process is an entirely chemical free process, which was handily developed in Switzerland in the 1930s. Swiss Water decaf coffee has 99.9% of the caffeine...
Kiara Maher |
It’s finally here! The Queen’s Jubilee! For this momentous occasion, The Queens Platinum Jubilee, we decided to reach out to you, our wonderful customers, for your ideas & suggestions on...
Kiara Maher |
We are so excited to introduce you to one of our loyal customers, Studio Venues! Studio offer events, meeting and training spaces perfect for any group of colleagues looking for...
Kiara Maher |
