The Basics of Milk Texturing
Milk frothing essential to making the perfect cup of speciality coffee. Milk frothing is the process of incorporating air into heated milk to create a thick and creamy foam that can be...
Petra Jones |
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The Basics of Milk Texturing -
The Ultimate Guide to Milk Frothing Whisks: How to Choose the Best Milk FrotherThe Ultimate Guide to Milk Frothing Whisks: How to Choose the Best Milk Frother
There's nothing quite like the satisfaction of a perfectly frothed milk for our lattes, cappuccinos, or hot chocolates. Investing in a milk frothing whisk can make a world of difference...
Petra Jones |
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Emma Bridgewater: The Art of Handcrafted PotteryEmma Bridgewater: The Art of Handcrafted Pottery
With a passion for traditional techniques and a commitment to preserving the beauty of British design, Emma Bridgewater has become synonymous with timeless elegance and unparalleled quality. Each piece tells a unique...
Petra Jones |
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Coffee of the Month April 2023 - Old Brown JavaCoffee of the Month April 2023 - Old Brown Java
April is here, and that means it's time for a new coffee of the month! This April, we're featuring Old Brown Java, a bold coffee from Indonesia. Old Brown Java...
Petra Jones |
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How Much Caffeine is in Your Coffee?How Much Caffeine is in Your Coffee?
Curious about how much caffeine is in your cup? Discover caffeine levels across different coffee types and brewing methods, including espresso, AeroPress, Turkish coffee, and more. Learn how the brewing...
Petra Jones |
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Coffee of the Month March 2023 - Rwanda InzovuCoffee of the Month March 2023 - Rwanda Inzovu
Welcome to March and a new Coffee of the Month - Rwanda Inzovu! This seasonal, fruity, and floral coffee is the perfect cup for us to enjoy as we move...
Graham Jones |
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The Art of Tamping CoffeeThe Art of Tamping Coffee
Tamping is the process of packing the espresso grounds into the portafilter before brewing. It’s a critical step in the espresso-making process as it affects the flavour, extraction time, and...
Petra Jones |
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Chilly's Insulated Water Bottles and sustainabilityChilly's Insulated Water Bottles and sustainability
In today's world, sustainability is more important than ever. Chilly's Insulated Water Bottles are designed with this in mind. By investing in a reusable bottle, you're significantly reducing your plastic...
Petra Jones |
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Coffee of the Month February 2023 - Santos & Old Brown Java BlendCoffee of the Month February 2023 - Santos & Old Brown Java Blend
Welcome to the Coffee of the Month for February! This month, we're featuring a coffee with a distinct flavour profile - Santos & Java Blend. Brazil Santos & Old Brown...
Robin Jones |
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12 Tips for Making a Better Espresso Coffee12 Tips for Making a Better Espresso Coffee
Struggling to achieve great tasting espresso at home? Or do you find your brews vary between tasting great and sometimes bitter? Nail your espresso technique every time with these 12...
Cameron Millard |
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Understanding Coffee Flavour Profiles and the SCA Flavour WheelUnderstanding Coffee Flavour Profiles and the SCA Flavour Wheel
Understanding Flavour in Coffee Speciality coffee can be hugely diverse in flavour. Numerous factors influence this, from how it is roasted, to where it is from, to how it has...
Petra Jones |
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A Beginner's Guide To Roasting Coffee at HomeA Beginner's Guide To Roasting Coffee at Home
Thinking of roasting your own coffee? This beginner’s guide covers everything you need to know — from choosing green coffee beans to pan roasting, oven tips, and more.
Cameron Millard |
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The Story behind the EspressoThe Story behind the Espresso
Us humans have been drinking coffee since as early as the 15th Century. We now consume an estimated two billion cups of coffee each day, and this number is increasing....
Petra Jones |
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A Beginner's Guide to Pairing Coffee with FoodA Beginner's Guide to Pairing Coffee with Food
A Beginner's Guide to Pairing Coffee with Food Read more to find out the secrets to optimising the best coffee and food pairings.
Cameron Millard |
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Best Tea Gifts for Tea LoversBest Tea Gifts for Tea Lovers
If you have a tea lover in your life and you're looking for the perfect gift, look no further. We've curated a list of the best tea gifts that are...
Petra Jones |
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What Do We Really Mean by a 'Strong Cup of Coffee'?What Do We Really Mean by a 'Strong Cup of Coffee'?
Does a ‘stronger’ coffee contain more caffeine? Or does strength refer to the flavour intensity? Click here to read more about these two often confused terms.
Cameron Millard |
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A Review of Melitta Amano Pour Over Coffee MakerA Review of Melitta Amano Pour Over Coffee Maker
The Melitta Amano Brewer Pour Over is an excellent choice for making pour over coffee in an easy and stylish manner. This pour over coffee maker is simple to use...
Petra Jones |
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From Coffee Farm to Coffee Cup: Why Traceability in the Coffee Industry is so ImportantFrom Coffee Farm to Coffee Cup: Why Traceability in the Coffee Industry is so Important
At Redber we are proud to work closely with a selection of speciality green bean suppliers who strive on ensuring better transparency in the coffee industry, paying farmers higher prices...
Cameron Millard |
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The Ultimate frank green Water Bottle Review: Is it Worth the Hype?The Ultimate frank green Water Bottle Review: Is it Worth the Hype?
A Comprehensive Review of the frank green Water Bottle Looking for the perfect water bottle that combines style, functionality, and sustainability? Look no further! In this comprehensive review, we dive...
Petra Jones |
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Celebrating 150 years of Birchall TeaCelebrating 150 years of Birchall Tea
Birchall Tea owes its name to its founder, Birchall Graham, who started growing tea in Darjeeling, India, in 1872, a country that he had become very fond of during his...
Cameron Millard |
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GUEST FEATURE FROM BARISTA & CO.: Reasons to Invest in a Coffee GrinderGUEST FEATURE FROM BARISTA & CO.: Reasons to Invest in a Coffee Grinder
It’s no secret that coffee tastes better when ground fresh. If you can grind your coffee beans just moments before brewing, you will get a far better flavour profile and...
Tam Izzett |
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Why has the price of green coffee skyrocketed in the last two years?Why has the price of green coffee skyrocketed in the last two years?
The rising cost of living is something that is on everyone’s mind at the moment. The aftermath of the pandemic, war in Europe, and a host of other factors have...
Cameron Millard |
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Unlock the True Flavour of Your Coffee with the Best Water Filter for Your Coffee MachineUnlock the True Flavour of Your Coffee with the Best Water Filter for Your Coffee Machine
Coffee is a beloved drink that is enjoyed by millions of people around the world. However, many coffee enthusiasts may not realize that the quality of the water used in...
Petra Jones |
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Maximizing Profit and Quality with the Right Coffee Machine for Your Coffee ShopMaximizing Profit and Quality with the Right Coffee Machine for Your Coffee Shop
As coffee roasters and coffee shop owners, we understand that the quality of coffee is everything. It's what keeps customers coming back for more. But in order to maintain that...
Petra Jones |
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Coffee Blends vs Single Origin Coffee - Which is the best?Coffee Blends vs Single Origin Coffee - Which is the best?
Here at Redber we offer an exciting and ever-growing range of both single origin coffees and coffee blends, but which is better to drink? And do coffee roasters favour blends...
Sadie Taylor |
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Cold Brew Coffee VS Iced Coffee - How are they different?Cold Brew Coffee VS Iced Coffee - How are they different?
During beautiful balmy summer days cold brew coffee is a delicious and welcome refreshment. Cold brew coffee and iced coffee have taken the coffee market by storm and is the...
Toni Howes |
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Making an espresso coffee with ROK Espresso GCMaking an espresso coffee with ROK Espresso GC
We have been fans of ROK for many years, more-so after ROK's creative director Patrick Hunt's visit to our roastery on a snowy day back in 2019. I have to...
Petra Jones |
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Coffee of the Month May 2022 - Peru Andino Red HoneyCoffee of the Month May 2022 - Peru Andino Red Honey
A beautiful coffee for the start of summer with notes of juicy blackberries, ripe mangoes, chocolate and candyfloss! The San Ignacio Province sits at the top of the Cajamarca region...
Kiara Maher |
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What Is Swiss Water Decaf?What Is Swiss Water Decaf?
SWISS WATER PROCESSED COFFEE The Swiss Water Process is an entirely chemical free process, which was handily developed in Switzerland in the 1930s. Swiss Water decaf coffee has 99.9% of the caffeine...
Kiara Maher |
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Platinum Jubilee BlendPlatinum Jubilee Blend
It’s finally here! The Queen’s Jubilee! For this momentous occasion, The Queens Platinum Jubilee, we decided to reach out to you, our wonderful customers, for your ideas & suggestions on...
Kiara Maher |
