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One of the most important factors that determine the taste of coffee is the degree to which the coffee beans are roasted. Here at Redber we use the roast profiles Medium, Medium-Dark, Dark and Extra Dark to determine the difference.

The coffee roasting process involves the beans being transferred into a preheated metal roasting drum. During the roasting process, the heat creates a chemical reaction within the coffee beans, which produces carbon dioxide, water vapor, and oils from the coffee beans. These components come together to create the flavour and aroma of the coffee.  The temperatures can reach up to 240°C and the roasting process can last for around 12-15minutes, depending on the roast. Once the beans reach the desired stage of roasting, they are dropped into a cooling tray. 

Costa Rica La Hermosa Honey Processed is a great example of the amazing coffees coming out of Costa Rica. The coffee is grown in the Tarrazu region, which is divided into three parts - Dota, Tarrazzu, and Le...

Milk frothing essential to making the perfect cup of speciality coffee. Milk frothing is the process of incorporating air into heated milk to create a thick and creamy foam that can be used to top cappuccino...

There's nothing quite like the satisfaction of a perfectly frothed milk for our lattes, cappuccinos, or hot chocolates. Investing in a milk frothing whisk can make a world of difference in the quality of our...

With a passion for traditional techniques and a commitment to preserving the beauty of British design, Emma Bridgewater has become synonymous with timeless elegance and unparalleled quality. Each piece tells a unique story, intricately hand-painted by skilled artisans who breathe life into every brushstroke. From charming floral patterns to whimsical animal motifs, Emma Bridgewater captures the essence of British heritage in every creation. Whether adorning the tables of distinguished homes or adding a touch of sophistication to everyday rituals, these pieces are more than just pottery – they are works of art that celebrate the beauty of simplicity.

April is here, and that means it's time for a new coffee of the month! This April, we're featuring Old Brown Java, a bold coffee from Indonesia. Old Brown Java is full-bodied with musky and earthy flavour. T...

It is no secret that coffee contains caffeine, and many of us enjoy its stimulating effects. But how much caffeine is actually in your cup of coffee? The answer may surprise you. 

Welcome to March and a new Coffee of the Month - Rwanda Inzovu! This seasonal, fruity, and floral coffee is the perfect cup for us to enjoy as we move into the spring season, even if the weather outside is s...

Tamping is the process of packing the espresso grounds into the portafilter before brewing. It’s a critical step in the espresso-making process as it affects the flavour, extraction time, and pressure of the espresso. In this article, we’ll explain the importance of tamping and how to do it the right way.

In today's world, sustainability is more important than ever. Chilly's Insulated Water Bottles are designed with this in mind. By investing in a reusable bottle, you're significantly reducing your plastic wa...

Coffee is one of the most beloved beverages in the world, and for good reason. Its rich aroma and satisfying taste have the power to awaken our senses and give us a much-needed boost of energy. But have you ever stopped to consider the different types of coffee beans that make up your morning cup of coffee? 

Welcome to the Coffee of the Month for February! This month, we're featuring a coffee with a distinct flavour profile - Santos & Java Blend. Brazil Santos & Old Brown Java Blend has grown in populari...

Struggling to achieve great tasting espresso at home? Or do you find your brews vary between tasting great and sometimes bitter? Nail your espresso technique every time with these 12 tips.

Understanding Flavour in Coffee Speciality coffee can be hugely diverse in flavour. Numerous factors influence this, from how it is roasted, to where it is from, to how it has been processed. for almost any ...

With home roasting you can experiment with different roast profiles, understand the differences between different single-origins, create your own blends, as well as learning about the whole process of how coffee is transformed from green beans to delicious roasted coffee.

Us humans have been drinking coffee since as early as the 15th Century. We now consume an estimated two billion cups of coffee each day, and this number is increasing. How we drink our coffee of course is di...

A Beginner's Guide to Pairing Coffee with Food Read more to find out the secrets to optimising the best coffee and food pairings. 

Does a ‘stronger’ coffee contain more caffeine? Or does strength refer to the flavour intensity? Click here to read more about these two often confused terms. 

The Melitta Amano Brewer Pour Over is an excellent choice for making pour over coffee in an easy and stylish manner. This pour over coffee maker is simple to use and clean, with a sleek and modern design and...

At Redber we are proud to work closely with a selection of speciality green bean suppliers who strive on ensuring better transparency in the coffee industry, paying farmers higher prices for a quality produc...

A Comprehensive Review of the frank green Water Bottle Looking for the perfect water bottle that combines style, functionality, and sustainability? Look no further! In this comprehensive review, we dive deep...

Birchall Tea owes its name to its founder, Birchall Graham, who started growing tea in Darjeeling, India, in 1872, a country that he had become very fond of during his time serving as an officer in the Duke ...

If you’re into coffee you may have come across terms such as washed, unwashed, and honey-processed coffees. Have you ever wondered what these terms mean? Working in the roastery I come across these terms a l...

Check out our article below with some tips for grinding coffee beans at home to ensure the perfect coffee each time!    Accurately Measuring Your Coffee Beans  When brewing at home, you should always use an...

It’s no secret that coffee tastes better when ground fresh. If you can grind your coffee beans just moments before brewing, you will get a far better flavour profile and intensity in your final cup of coffee...

The rising cost of living is something that is on everyone’s mind at the moment. The aftermath of the pandemic, war in Europe, and a host of other factors have seen prices rising at unprecedented levels. The...

Coffee is a beloved drink that is enjoyed by millions of people around the world. However, many coffee enthusiasts may not realize that the quality of the water used in their coffee machine is just as import...

Here at Redber we are very excited to introduce the Comandante C40 Nitro Blade Hand Coffee Grinder MK4. This newly-launched hand grinder has got the coffee world talking… But why? Comandante are pretty much...

As coffee roasters and coffee shop owners, we understand that the quality of coffee is everything. It's what keeps customers coming back for more. But in order to maintain that quality, you need the right co...

Is there one 'correct' temperature for brewing coffee? First things first. The question of what is the correct temperature for brewing coffee is a bit misleading because there is no one correct temperature f...

Here at Redber we offer an exciting and ever-growing range of both single origin coffees and coffee blends, but which is better to drink? And do coffee roasters favour blends over single origin?

During beautiful balmy summer days cold brew coffee is a delicious and welcome refreshment. Cold brew coffee and iced coffee have taken the coffee market by storm and i...

We have been fans of ROK for many years, more-so after ROK's creative director Patrick Hunt's visit to our roastery on a snowy day back in 2019. I have to admit, I don't use it as much as I would like to. Fo...

A beautiful coffee for the start of summer with notes of juicy blackberries, ripe mangoes, chocolate and candyfloss! The San Ignacio Province sits at the top of the Caj...

SWISS WATER PROCESSED COFFEE The Swiss Water Process is an entirely chemical free process, which was handily developed in Switzerland in the 1930s. Swiss Water decaf coffee has 99.9% of the caffeine con...

It’s finally here! The Queen’s Jubilee! For this momentous occasion, The Queens Platinum Jubilee, we decided to reach out to you, our wonderful customers, for your ideas & suggestions on the best coffee ...

We are so excited to introduce you to one of our loyal customers, Studio Venues! Studio offer events, meeting and training spaces perfect for any group of colleagues looking for a productive and creative wor...

Crossing the picturesque passes just south of the Central Valley, we uncover Tarrazú. The word "Tarrazú" itself is derived from the ancient Huetar Indian tribe that once inhabited this zone. Amapola grows on...

With many different brewing methods out there, it’s sometimes difficult to find the perfect brew method to suit you. Filter coffee is quite an underrated brewing method...

Kenya’s coffee industry made up of many small farms and co-operatives which collectively produce a very characteristic coffee style.  Despite grower discontent and urban encroachment on prime coffee lands, K...

Cafetiere brewing has long been the go-to method for coffee lovers looking for their fix at home; it’s not an expensive brewing method, it requires little preparation and expertise, and it’s one of the best...

Coffee grinding is an essential step in making your perfect cup of coffee. With the right type of grinder and the right grinding technique, you can create a cup of coffee that is full of flavour and aroma. If you want to take your coffee making to the next level, here are some advanced tips for grinding coffee.

Our customer spotlight for this edition is a wonderful hotel called The Manor at Elstree. A stunning two AA Rosette private dining & hotel venue set in the outskirts of Hertfordshire; The Manor at Elstre...

Finca Teresa is owned and operated by Jorge Estevez. It is located in La Concordia, Chiapas, with 150ha of the farm belonging to the biosphere reserve 'El Triunfo'. The...

We are delighted to be hosting our own Jubilee Blend Coffee Competition in honour of the Queen's Platinum Jubilee!  We are searching for the best blend for our Jubilee Blend Coffee launching end of April 202...

If you have received one of our newsletters or other promotional leaflet with a code to redeem your Freebie, you need to do the following:  1. Go to the specific coffee product page, e.g. Cafe Francais, sele...

About Peruvian Chanchamayo Coffee from the Chanchamayo Valley, about 200 miles east of Lima in the high Andes has the best reputation of Peruvian Coffees and this is no exception! Chanchamayo produces approx...