Ethiopian Coffee: A Rich History
Ethiopia is widely recognised as the birthplace of coffee, with a history that stretches back over a thousand years. According to legend, coffee was discovered by a goat herder named Kaldi, who noticed his goats becoming unusually energetic after eating the red berries from a particular tree. Intrigued, he tried the berries himself and experienced a similar burst of energy. This led to the cultivation of coffee and the spread of its use across the Arabian Peninsula and eventually the world.
But beyond the legend, coffee is deeply embedded in Ethiopian culture. One of the most notable traditions is the Ethiopian coffee ceremony, a ritual that is both social and spiritual. During this ceremony, coffee beans are roasted, ground, and brewed in a clay pot known as a jebena. The process is slow and deliberate, allowing the rich aromas to fill the room as friends and family gather to share in the experience. This ceremony is a testament to the importance of coffee in Ethiopian society—it’s not just about drinking coffee but about fostering community and connection.
Ethiopia Sidama Coffee
Sidama, located in the southern part of Ethiopia, is one of the country’s most renowned coffee-growing regions. The high-altitude farms in Sidama, which range from 1,600 to 1,900 metres above sea level, benefit from a unique combination of fertile volcanic soil, ample rainfall, and a temperate climate. These conditions are ideal for growing Arabica coffee, producing beans with distinct and complex flavour profiles that are highly prized by coffee aficionados.
Our Ethiopia Sidama coffee is a shining example of what this region has to offer. This coffee is known for its bright acidity, which gives it a lively and refreshing taste. As you sip, you’ll notice a delicate interplay of flavours—subtle tea-like notes, hints of lemon, and a touch of cocoa. The aroma is equally inviting, with floral and citrusy tones that add to the overall experience.
To fully appreciate the nuances of Sidama coffee, it's important to brew it using methods that enhance its bright and complex characteristics. A filter coffee machine is an ideal choice, as the steady extraction process highlights the coffee’s acidity and preserves its delicate floral notes. For a fuller-bodied experience, you might opt for a cafetiere (French press), which will bring out the tea-like and cocoa notes. Alternatively, the pour-over method, such as a Hario V60 or Chemex, is perfect for those who prefer a clean, crisp cup that emphasizes the coffee's clarity and brightness.
Ethiopia Djimmah Coffee
Djimmah, located in southwestern Ethiopia, is a lesser-known but equally fascinating coffee-growing region. Unlike the washed coffees from other parts of Ethiopia, Djimmah coffee is naturally processed, meaning the beans are dried with the cherry still intact. This method imparts a unique character to the beans, often resulting in a richer and more complex flavour profile. The region’s high altitudes, ranging from 1,650 to 2,000 metres, combined with its fertile soil and abundant rainfall, provide the perfect conditions for growing high-quality coffee.
Our Ethiopia Natural Djimmah coffee offers a smooth and comforting flavour profile that is both subtle and intriguing. The aroma is reminiscent of freshly cut hay, with gentle undertones of berry fruit that hint at the complexity within. On the palate, the coffee begins with a bright citrus note, reminiscent of fresh lemons, followed by deeper flavours of berries and cinnamon. The finish is smooth and creamy, with a lingering sweetness that is reminiscent of sugarcane.Given its smooth and understated nature, Djimmah coffee is incredibly versatile when it comes to brewing. The cafetiere is a great option, as it enhances the coffee's creamy body and brings out the subtle cinnamon and berry notes. A drip coffee maker also works well, highlighting the gentle citrus brightness while maintaining the coffee’s smooth, easy-drinking character. For a refreshing twist, Djimmah coffee makes an excellent cold brew; the natural sweetness and creamy body are enhanced when brewed cold, resulting in a rich, smooth drink that is perfect for hot summer days.
Ethiopia Yirgacheffe Coffee
Yirgacheffe, located in the Gedeo Zone of southern Ethiopia, is perhaps the most famous of all Ethiopian coffee regions. The high-altitude farms here, sitting between 1,870 and 1,900 metres, are known for producing some of the most distinctive and sought-after coffees in the world. Yirgacheffe coffee is typically grown by smallholder farmers who use traditional methods passed down through generations, ensuring the quality and consistency of their beans.
Our Yirgacheffe coffee is a true reflection of the region's coffee excellence. From the first sip, you are greeted with a vibrant blend of exotic flavours—coconut, white grape, peach, and lime all come together in a cup that is both complex and refreshing. The coffee's medium body and mild acidity create a balanced drinking experience, making it a favourite among coffee lovers who appreciate a layered cup. The woody and berry aromas add another layer of depth, enhancing the overall sensory experience and making each sip a true delight.
To fully appreciate the complex flavours of Yirgacheffe coffee, it's important to use brewing methods that bring out its best qualities. A filter coffee machine is an excellent choice, as it allows for a steady extraction that highlights the fruity notes while preserving the coffee's medium body. For a fuller, more aromatic experience, a cafetiere is a great option, bringing out the woody and berry aromas. Alternatively, a pour-over method like the V60 or Chemex is perfect for those who prefer a clean, crisp cup that emphasizes the coffee’s delicate and exotic flavours.
At Redber Coffee Roastery, we love bringing you the finest coffees from around the globe. Our Ethiopian beans from Sidama, Djimmah, and Yirgacheffe are more than just coffee—they offer a chance to explore Ethiopia's rich history and diverse flavours. Whether you're new to coffee or a long-time fan, these beans will enhance your home brewing experience. Try them and see why Ethiopian coffee is so beloved.