Beat the Heat with Simply Syrups: 5 Refreshing Summer Recipes

Whether you're hosting a barbecue or lounging in the garden, these 5 refreshing summer recipes using Simply Syrups from IBC will elevate your taste buds and keep you cool and refreshed!

1. Iced Pistachio Latte

 

A refreshing twist on the classic latte. 

Ingredients: 

Add the pistachio syrup and espresso shot(s) to a cup. Swirl to combine and pour over a cup full of ice. Top with milk and stir.

 

2. Watermelon Iced Green Tea

 

Quench your thirst the right way with this deliciously sweet Watermelon Iced Green Tea recipe. Easy to make and very tasty, enjoy it as a refreshing summertime drink or turn it into a tempting cocktail with a splash of vodka.

Ingredients: 

Add the watermelon iced green tea syrup to a cup full of ice.
Top with water and stir. Garnish with fresh fruit and herbs if desired. 

 

3. Iced Coconut Mocha

Tasty flavours of a Bounty bar delivered in a cup of coffee. The combination of chocolate, coconut, and coffee is a perfect way to start the day. Enjoy this drink in the warmth of the summer sun.

Ingredients: 

Add the hot chocolate powder, coconut syrup and espresso shot(s) to a cup. Add a small amount of milk and stir into a paste. Fill the cup with ice, top with the rest of the milk and stir.

4. Red Velvet Cake Frappe

Make the most of your favourite dessert in a whole new way with our Red Velvet Cake Frappe! This creamy and indulgent beverage features all the flavours of a classic red velvet cake, complete with a hint of cream cheese and the signature red hue. Perfect for hot summer days, this drink is sure to tantalize your taste buds and have you reaching for more!

Ingredients: 

Add the red velvet cake syrup, frappe powder and milk to a blender. Add a cup of ice and blend for 30 seconds or until smooth. Pour the blender contents into a cup and top with whipped cream.

5. Tropical Crème Frappe

 

If you're looking for the ideal summer showstopper, look no further than our Tropical Crème Frappe recipe. With a delectable combination of tropical fruits, balanced against the perfect amount of zing, the frappe is sure to have your guests singing its praises all summer long.

Ingredients: 

Add the red velvet cake syrup, frappe powder and milk to a blender. Add a cup of ice and blend for 30 seconds or until smooth. Pour the blender contents into a cup and top with whipped cream.

 

You might be also interested in Our Favourite Irish Coffee recipes to try this St Patricks Day!

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