The Art of Tamping Coffee
Tamping is the process of packing the espresso grounds into the portafilter before brewing. It’s a critical step in the espresso-making process as it affects the flavour, extraction time, and...
Petra Jones |
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- All
- Brewing Guide
- Christmas
- Coffee
- Coffee Cupping
- Coffee Filter Paper
- Coffee Grinders
- Coffee Machine
- Coffee of the Month
- Coffee Processing
- Coffee Roasting
- Coffee Varietals
- Cold Brew
- Customer Spotlight
- Espresso
- Filter Machine
- Frothing
- Gifts
- Grading
- History
- Home Coffee Roasting
- Iced Coffee
- Meet the Team
- Melitta
- Office Coffee
- Pods
- Recipes
- Review
- Storage
- Tamping
- Tea
- Water Bottle
- Water Filtration
-
The Art of Tamping Coffee