Blog

Exploring the Rich History and Unique Flavour Profile of Old Brown Java Coffee Beans

By Graham Jones on Oct 16, 2023

When coffee connoisseurs talk about Old Brown Java (OBJ) coffee beans, they often refer to the mysterious, musky flavour that comes from the coffee beans’ long and unusual history. Hailing from Indonesia, OBJ coffee beans were once the preserve of a select few, and were only available to the most discerning of coffee drinkers.

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The difference between washed, unwashed, and honey-processed coffee

By Cameron Millard on Oct 11, 2022

If you’re into coffee you may have come across terms such as washed, unwashed, and honey-processed coffees. Have you ever wondered what these terms mean? Working in the roastery I come across these terms a l...

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Barrel Aged Coffee- The New Coffee Phenomena

By Kiara Maher on Jul 06, 2021

Whiskey & (Rum) Barrell Aged Coffee - The New Coffee Phenomena Innovation is essential in all industries including the coffee industry. Coffee producers are constantly looking to implement new ground-br...

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Natural(ly) delicious coffee: Our new Ethiopia Sidamo Natural

By Tom Moore on Jun 06, 2021

We have been very excited about our latest edition- our naturally processed Ethiopian Sidamo. It is rather unique coffee, and our only natural/dry process coffee at the moment. But what exactly makes it a "n...

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