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Colombia Medellín Mountain Water Decaf – Dark Roast

Chocolate
Caramel
Cocoa

This Colombian decaf delivers the rich flavour of a dark roast without the caffeine. Sourced from high-altitude farms around Medellín and decaffeinated using the gentle Mountain Water Process, it retains its natural depth and sweetness. Expect a full-bodied cup with notes of dark chocolate, cocoa, and caramel, balanced by a smooth texture and clean finish. Ideal for those who want a bold, satisfying coffee they can enjoy any time of day.

£8.50
Grind
Weight
SKU: DEC-COMEDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Colombia
    • Region: Medellín
    • Altitude: 1,000 – 1,300 m
    • Variety: 100% Arabica
    • Processing Method: Mountain Water Process Decaf

  • Brewing Suggestions

    Best suited to espresso machines and bean-to-cup machines, producing a rich shot with good crema. The bold chocolate and caramel notes work particularly well in milk-based drinks such as lattes, cappuccinos, and flat whites. It can also be brewed in a moka pot for a strong, espresso-style cup.

Colombia Medellín decaf coffee beans are grown at high altitude in the Medellín region of Colombia, where the climate and conditions support consistent quality and flavour. These decaf coffee beans are processed using the Mountain Water method, which gently removes caffeine while preserving the coffee’s natural flavour and character.

The Mountain Water Decaf process is a chemical-free method used in Colombia to remove 99.6%–99.9% of caffeine from green coffee beans. Using water and carbon filtration, it preserves the coffee’s natural flavour, resulting in a smooth, high-quality cup.

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