-
Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
-
Brewing Suggestions

Colombia Medellín Mountain Water Decaf is produced from Arabica coffee grown by farming communities in the mountains surrounding Medellín. The area’s varied elevations and established coffee-growing traditions provide a reliable foundation for a rich, characterful decaf.
The green coffee undergoes the Mountain Water Process before roasting. This gentle, water-based method removes most of the caffeine while aiming to retain the soluble compounds responsible for the coffee’s aroma and flavour.
This is the darker-roasted expression of our Medellín decaf, developed for customers who prefer a more intense cup. Every order is roasted in small batches at Redber’s Surrey roastery and dispatched fresh. Decaffeinated coffee is very low in caffeine rather than completely caffeine-free.








