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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

What Makes Colombia Medellín Decaf Special?
Grown in the mountains surrounding Medellín, this speciality grade Arabica coffee benefits from Colombia's ideal coffee-growing conditions, producing beans with natural sweetness, balanced structure and excellent flavour.
Unlike many decaffeinated coffees, this coffee is processed using the Mountain Water Process, a chemical-free method that removes around 99.9% of the caffeine while preserving the coffee's natural character. The result is a rich, chocolate-led decaf that delivers all the flavour of a traditional dark roast without compromise.
Who Will Enjoy Colombia Medellín Decaf?
This coffee is ideal for anyone looking for a full-flavoured speciality decaf that doesn't compromise on taste. Its rich chocolate character and smooth finish make it perfect for espresso lovers, bean-to-cup users and anyone who enjoys coffee throughout the day without the caffeine.








