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Kenya Bora - Medium Roast

Blackcurrant
Mollasses
Citrus

Juicy blackcurrant and citrus notes with a touch of molasses create a vibrant, fruit-forward coffee with lively acidity and a rich, satisfying body.

£8.50
Grind
Weight
SKU: ORI-KEBOME-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Kenya
    • Region: Kericho and Bomet counties
    • Altitude: 1,500 - 1,700 meters above sea level
    • Variety: SL 28 & 34, Ruiru 11
    • Processing Method: Fully washed

  • Brewing Suggestions

    Best brewed using pour-over methods such as V60 or Chemex, which highlight the coffee’s bright acidity and blackcurrant notes. It also works well in a filter coffee machine, producing a clean and lively cup.

Redber, KENYA BORA ESTATE - Medium-Dark Roast Coffee Auto renew, Redber Coffee

Kenya Bora Estate beans are sourced from the Iyego Farmers Cooperative washing station, funded by the “Global Coffee Village.” The coffee is grown at altitudes between 1,500 - 1,700 meters, benefiting from Kenya's ideal conditions. The beans are from SL 28, SL 34, and Ruiru 11 varieties, fully washed to maintain their clean and bright profile.

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