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Monsoon Malabar - Dark Roast

Spice
Earth
Tobacco

Bold, full-bodied coffee beans with deep earthy and smoky notes. The traditional monsooning process lowers acidity, producing a smooth, heavy-bodied cup with spice, wood and dark chocolate flavours, and a rich, lingering finish.

£7.75
Grind
Weight
SKU: ORI-MOMADA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: South India - Karnataka, Western Ghats
    • Altitude: 1,100 - 1,200 m.a.s.l
    • Variety: Kents, S.795, Catimor, Selection 9
    • Harvest Period: October - February
    • Processing Method: Dry Processed, Monsooned

  • Brewing Suggestions

    Espresso machines and bean-to-cup machines, where its heavy body and low acidity produce a rich, smooth coffee with a thick crema. Ideal for strong black coffee or milk-based drinks such as cappuccinos and flat whites.

Coffee beans plantation, India

Monsoon Malabar coffee beans are grown in the Western Ghats of Karnataka, South India, and undergo the traditional monsooning process. Exposure to moist monsoon winds reduces acidity and develops deep earthy, spicy and smoky characteristics.

The result is a full-bodied coffee with earthy, tobacco and dark chocolate notes, very low acidity and a smooth, lingering finish.

This coffee works particularly well as espresso and in bean to cup machines, making it a strong choice for those looking for coffee beans for espresso machines and bold, low acidity coffee.

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