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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Central American Decaf is a carefully composed blend of speciality-grade Arabica coffees from across Central America. Combining coffees from several origins allows us to create a dependable house-style decaf while working with the natural character of each component.
Before roasting, the caffeine is removed using the CO₂ method. Under controlled pressure, carbon dioxide selectively draws caffeine from the green beans while leaving much of the coffee’s original structure intact. It is an efficient process designed to protect cup quality.
This darker-roasted version is intended for customers who enjoy a fuller, more powerful expression. Every order is roasted in small batches at Redber’s Surrey roastery and dispatched fresh. Decaf coffee is very low in caffeine, but not entirely caffeine-free.







