-
Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
-
Brewing Suggestions

What Makes Central American Decaf Special?
This speciality decaf blend combines carefully selected 100% Arabica coffees from Central America's renowned coffee-growing regions, creating a rich, well-balanced cup with chocolate sweetness, warming spice and smooth body.
The beans are decaffeinated using the natural CO₂ process, which gently removes around 99.9% of the caffeine while preserving the coffee's original flavour, aroma and body. The result is a full-flavoured decaf that offers all the enjoyment of a traditional dark roast.
Who Will Enjoy Central American Decaf?
This coffee is ideal for anyone looking for a rich, chocolate-led speciality decaf with the depth of a traditional dark roast. Its smooth, balanced profile makes it particularly suitable for espresso lovers, bean-to-cup users and anyone who enjoys full-flavoured coffee throughout the day without the caffeine.







