Blog

Grown at high altitudes, between 1500-1700 meters above sea level, the coffee beans benefit from the perfect combination of rich volcanic soil, ideal climate, and skilled farmers. The coffee is made of varie...

Your Coffee of the Month this October is Hortigal from a single estate in the region of Boquete in Panama. This is a unique speciality coffee with attributes such as brown sugar, citrus, milk chocolate and g...

Introducing El Salvador Diamante, our featured coffee of the month for August. El Salvador Diamante has a rich body with notes of chocolate and orange. This coffee is perfect for those who enjoy a bold and flavourful cup of coffee. Enjoy it as an espresso or as a pour over.

We're excited to introduce our Coffee of the Month for July - The Dark Italian Blend! It's a rich coffee and sweet with nutty and chocolatey notes. The Dark Italian coffee blend is perfect for all brewing me...

Are you ready for the June Coffee of the Month? This month we are focusing the spotlight on Brazil’s Yellow Catuai coffee! This well-rounded coffee has a nutty aroma and a pronounced caramel taste. It is ide...

Costa Rica La Hermosa Honey Processed is a great example of the amazing coffees coming out of Costa Rica. The coffee is grown in the Tarrazu region, which is divided into three parts - Dota, Tarrazzu, and Le...

April is here, and that means it's time for a new coffee of the month! This April, we're featuring Old Brown Java, a bold coffee from Indonesia. Old Brown Java is full-bodied with musky and earthy flavour. T...

Welcome to March and a new Coffee of the Month - Rwanda Inzovu! This seasonal, fruity, and floral coffee is the perfect cup for us to enjoy as we move into the spring season, even if the weather outside is s...

Welcome to the Coffee of the Month for February! This month, we're featuring a coffee with a distinct flavour profile - Santos & Java Blend. Brazil Santos & Old Brown Java Blend has grown in populari...

A beautiful coffee for the start of summer with notes of juicy blackberries, ripe mangoes, chocolate and candyfloss! The San Ignacio Province sits at the top of the Caj...

Crossing the picturesque passes just south of the Central Valley, we uncover Tarrazú. The word "Tarrazú" itself is derived from the ancient Huetar Indian tribe that once inhabited this zone. Amapola grows on...

Kenya’s coffee industry made up of many small farms and co-operatives which collectively produce a very characteristic coffee style.  Despite grower discontent and urban encroachment on prime coffee lands, K...

Finca Teresa is owned and operated by Jorge Estevez. It is located in La Concordia, Chiapas, with 150ha of the farm belonging to the biosphere reserve 'El Triunfo'. The...

Origins of Monsoon Malabar Coffee  Monsoon Malabar coffee has its origins in the lush monsoon regions of India, where the unique climate and weather conditions contribute to its distinct flavour. The coffee ...

Nicaragua Matagalpa Coffee Tasting Notes: Smooth, rich, sweet coffee with chocolate flavours with subtle notes of orange.  Our Nicaragua SHG EP is a coffee that comes from the mountainous northwest region of...

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations. A key reason that Colom...

Although a relatively new initiative, the buying and milling operation that create our Redber Kenta Coffee is a prime example of how a well located (wet) mill supports the local communities that now own, ope...

Coffee of the month June is a fruity and light Kenya Bora!

Ethiopia is thought to be the birthplace of coffee with wild growing Coffee Arabica being found in the forests of the Kaffa region. Ethiopia coffees are among the world's most varied and distinctive.This typ...

The San Ignacio Province sits at the top of the Cajamarca region in Northern Perú where the Rio Canchis splits the country from Ecuador. The farms are located in the buffer zones of a protected natural area...

Colombia Finca El Diviso Over the past two years we have received some very exciting coffees from the Green Collection and to start 2021 with exceptional coffee we are making Colombia Finca La Diviso our Jan...

Our Signature Blend is the result of listening to what our customers like best about our coffees and bringing them together in one fantastic blend. Expect rich notes of notes of chocolate, nuts and summer fr...

About the Coffee The washed Yirgacheffe is one of the best highland-grown coffees in Ethiopia. It has fine acidity, body, and flavour. Many people are attracted to its delicate, floral, and tea-like characte...

About the Coffee: June's Coffee of the Month is our Guatemala Antigua. Perfectly balanced with sweet caramel and exotic fruit, finishing with a subtle citrus like acidity and a hint of hazelnut. The aroma of...

About the Coffee: May’s Coffee of the Month is Colombia Planadas. It boasts a profile of chocolate, caramel and yellow fruits. This is a great all round coffee and we think it suits any kind of brew method. ...

April’s Coffee of the Month is one our favourites – Brazil Dbarbosa. The coffee comes directly from the farmers. Cachoeira farm Taste Flavours: tropical fruit, caramel, chocolate Aroma: sweet Body: balance...

March’s Coffee of the Month is Papua New Guinea Elimbari. Delicious notes of cherry and sweet molasses are prominent over a base of milk chocolate. We recommend serving this with glazed cinnamon rolls for a ...

Your Coffee of the Month this February is Costa Rica Amapola. The coffee grows among the Cordilla Talamanca mountain range, which lies in the south west of Costa Rica. The unique combination of fertile soil,...

Your Coffee of the Month this January is Uganda Zombo from the Nile Highlands in north-west Uganda, home of the Alur people. This wonderful coffee boasts a sophisticated complexity while still being accessib...

Your Coffee of the Month this November is Los Cambulos from Colombia! This is a speciality coffee with notes of dark chocolate, red berries and an underlying sweetness, similar to panela. It's a perfect coffee for autumn: warming, sweet, and indulgent.

Coffee of the Month - March, is our Sweet Shop Blend. We combined flavours of milk chocolate and cherry from our Guatemalan Pacayalito with sweet, bright and fruity flavours from Ethiopia Sidamo and Kenya Bora.