Coffee of the Month June 2023 - Brazil Yellow Catuai
Are you ready for the June Coffee of the Month? This month we are focusing the spotlight on Brazil’s Yellow Catuai coffee! This well-rounded coffee has a nutty aroma and...
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Review of the New Melitta Aroma Fresh II Brew & Grind
As a huge coffee lover, I'm always on the hunt for the best and most convenient ways to make a delicious cup of coffee. When I got the chance to...
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How are coffee beans roasted?
The coffee roasting process involves the beans being transferred into a preheated metal roasting drum. During the roasting process, the heat creates a chemical reaction within the coffee beans, which...
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Coffee of the Month May 2023 - Costa Rica La Hermosa Honey Processed
Costa Rica La Hermosa Honey Processed is a great example of the amazing coffees coming out of Costa Rica. The coffee is grown in the Tarrazu region, which is divided...
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The Basics of Milk Texturing
Milk frothing essential to making the perfect cup of speciality coffee. Milk frothing is the process of incorporating air into heated milk to create a thick and creamy foam that can be...
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The Ultimate Guide to Milk Frothing Whisks: How to Choose the Best Milk Frother
There's nothing quite like the satisfaction of a perfectly frothed milk for our lattes, cappuccinos, or hot chocolates. Investing in a milk frothing whisk can make a world of difference...
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Emma Bridgewater: The Art of Handcrafted Pottery
With a passion for traditional techniques and a commitment to preserving the beauty of British design, Emma Bridgewater has become synonymous with timeless elegance and unparalleled quality. Each piece tells a unique...
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Coffee of the Month April 2023 - Old Brown Java
April is here, and that means it's time for a new coffee of the month! This April, we're featuring Old Brown Java, a bold coffee from Indonesia. Old Brown Java...
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How Much Caffeine is in Your Coffee?
Curious about how much caffeine is in your cup? Discover caffeine levels across different coffee types and brewing methods, including espresso, AeroPress, Turkish coffee, and more. Learn how the brewing...
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Coffee of the Month March 2023 - Rwanda Inzovu
Welcome to March and a new Coffee of the Month - Rwanda Inzovu! This seasonal, fruity, and floral coffee is the perfect cup for us to enjoy as we move...
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The Art of Tamping Coffee
Tamping is the process of packing the espresso grounds into the portafilter before brewing. It’s a critical step in the espresso-making process as it affects the flavour, extraction time, and...
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Chilly's Insulated Water Bottles and sustainability
In today's world, sustainability is more important than ever. Chilly's Insulated Water Bottles are designed with this in mind. By investing in a reusable bottle, you're significantly reducing your plastic...
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Coffee of the Month February 2023 - Santos & Old Brown Java Blend
Welcome to the Coffee of the Month for February! This month, we're featuring a coffee with a distinct flavour profile - Santos & Java Blend. Brazil Santos & Old Brown...
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Understanding Coffee Flavour Profiles and the SCA Flavour Wheel
Understanding Flavour in Coffee Speciality coffee can be hugely diverse in flavour. Numerous factors influence this, from how it is roasted, to where it is from, to how it has...
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A Beginner's Guide To Roasting Coffee at Home
Thinking of roasting your own coffee? This beginner’s guide covers everything you need to know — from choosing green coffee beans to pan roasting, oven tips, and more.
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The Story behind the Espresso
Us humans have been drinking coffee since as early as the 15th Century. We now consume an estimated two billion cups of coffee each day, and this number is increasing....
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A Beginner's Guide to Pairing Coffee with Food
A Beginner's Guide to Pairing Coffee with Food Read more to find out the secrets to optimising the best coffee and food pairings.
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Best Tea Gifts for Tea Lovers
If you have a tea lover in your life and you're looking for the perfect gift, look no further. We've curated a list of the best tea gifts that are...
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What Do We Really Mean by a 'Strong Cup of Coffee'?
Does a ‘stronger’ coffee contain more caffeine? Or does strength refer to the flavour intensity? Click here to read more about these two often confused terms.
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A Review of Melitta Amano Pour Over Coffee Maker
The Melitta Amano Brewer Pour Over is an excellent choice for making pour over coffee in an easy and stylish manner. This pour over coffee maker is simple to use...
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From Coffee Farm to Coffee Cup: Why Traceability in the Coffee Industry is so Important
At Redber we are proud to work closely with a selection of speciality green bean suppliers who strive on ensuring better transparency in the coffee industry, paying farmers higher prices...
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The Ultimate frank green Water Bottle Review: Is it Worth the Hype?
A Comprehensive Review of the frank green Water Bottle Looking for the perfect water bottle that combines style, functionality, and sustainability? Look no further! In this comprehensive review, we dive...
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Celebrating 150 years of Birchall Tea
Birchall Tea owes its name to its founder, Birchall Graham, who started growing tea in Darjeeling, India, in 1872, a country that he had become very fond of during his...
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GUEST FEATURE FROM BARISTA & CO.: Reasons to Invest in a Coffee Grinder
It’s no secret that coffee tastes better when ground fresh. If you can grind your coffee beans just moments before brewing, you will get a far better flavour profile and...
