Understanding Speciality Coffee - Deciphering The Lingo
Speciality coffee can sound a little confusing at first. You might see words like single origin, washed process, cupping score, body, acidity or flavour notes and wonder what they actually...
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What is Strictly High Grown (SHG) Coffee and Why is it Special?
Strictly High Grown, often abbreviated as SHG, is a highly sought-after, specialty-grade quality of coffee beans used to make an exquisite cup of coffee. The precise farming practices used, as...
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The Science of Coffee Storage: How Oxygen, Light, and Temperature Affect Freshness
Fresh coffee isn’t just about taste—it’s about chemistry. Oxygen, light, and temperature fluctuations all contribute to coffee staling, breaking down its rich aromas and flavours. In this blog, we dive...
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How to Choose the Best Coffee Beans: A Guide for Every Coffee Lover
Looking for the best coffee beans? Whether you prefer a smooth and balanced coffee or a bold, rich espresso, choosing the right freshly roasted coffee beans is key. At Redber...
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What is Low Acidity Coffee?
Low acidity coffee is simply coffee that tastes smoother and gentler on the stomach. While all coffee contains natural organic acids, some beans and roast profiles produce a softer, less...
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5 Common Coffee Brewing Mistakes (And How to Fix Them)
Avoid these five common coffee brewing mistakes to make your coffee taste better. Learn simple tips about grind size, water temperature, and ratios to brew the perfect cup every time.
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How to Make Stovetop Espresso Coffee
It's in simplicity and elegance that the appeal of stovetop espresso lies. Lacking pulling true high-pressure espresso shots as any espresso machine could do, stovetop espresso yields a rich and...
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How to Dial In an Espresso Shot
Dialling in espresso is the key to pulling a balanced, flavourful shot. This step-by-step guide explains grind size, dose, brew ratio and extraction time, plus how to fix sour or...
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The Best Single-Origin Ethiopian Coffee Beans
Discover the rich and diverse flavours of Ethiopian coffee with our selections from Sidama, Djimmah, and Yirgacheffe. Each cup offers a unique taste experience, perfect for enhancing your home brewing...
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The Art of Slow Coffee
Slow coffee is more than just a method; it's an experience that emphasises manual brewing techniques, allowing you total control over the brewing variables. Slow coffee brewing is part of...
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What Is Filter Coffee Grind? How to Get the Perfect Grind Size for Filter Brewing
Filter grind refers to the consistency of coffee grounds optimized for use in filter brewing methods. This encompasses a broad spectrum of devices from the classic drip coffee maker to...
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Top 5 Coffees to Try If you Love Cappuccinos & Lattes
When selecting the best coffee beans for cappuccinos and lattes, it's essential to choose beans that are medium-bodied and have a balanced flavour profile. Some of the our most popular...
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The History of Coffee in Yemen
The history of coffee in Yemen goes back centuries and is still being celebrated today. It is believed that coffee first came to Yemen from the Ethiopian highlands in the...
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Exploring the Best Non-Dairy Milk Options for Coffee
Over the past two years, the number of people following a vegan diet has skyrocketed by 500%. A big challenge many vegans face is finding the perfect non-dairy milk to...
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The Best Coffee Beans for Bean to Cup Coffee Machine
If you're looking for great-tasting coffee beans for your bean to cup machine, here are the top 5 coffees we recommend.
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The Best Coffee Beans for Filter Coffee Machine
What is Filter Coffee? Filter coffee is a type of coffee brewed by pouring hot water over ground coffee beans that have been placed in a paper filter, metal, or...
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Coffee and Chocolate: A Match Made in Heaven
The bitterness of coffee is balanced by the sweetness of chocolate, creating a harmonious blend of flavours that dance on your palate. The rich, robust notes of coffee enhance the...
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Maximising Flavour: Finding the Optimal Bean-to-Water Ratio for Your Coffee
Whether you're a casual coffee drinker or a passionate aficionado, understanding the ratio between coffee and water can revolutionise your morning routine. But how do you achieve that perfect balance? This article...
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Coffee Culture Around the Globe: A Tour of Unique Brews and Traditions
Coffee is more than just a morning pick-me-up – it's a cultural experience. From the bustling cafes of Italy to the street-side vendors of Vietnam, every country has its own...
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How to Choose your Coffee Beans?
Here at Redber Coffee Roastery we pride ourselves on being a somewhat "sweet shop" of coffees. With over 30 single origin coffee beans and our very own blends, it can...
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How Much Caffeine is in Your Coffee?
Curious about how much caffeine is in your cup? Discover caffeine levels across different coffee types and brewing methods, including espresso, AeroPress, Turkish coffee, and more. Learn how the brewing...
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The Art of Tamping Coffee
Tamping is the process of packing the espresso grounds into the portafilter before brewing. It’s a critical step in the espresso-making process as it affects the flavour, extraction time, and...
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Understanding Coffee Flavour Profiles and the SCA Flavour Wheel
Understanding Flavour in Coffee Speciality coffee can be hugely diverse in flavour. Numerous factors influence this, from how it is roasted, to where it is from, to how it has...
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The Story behind the Espresso
Us humans have been drinking coffee since as early as the 15th Century. We now consume an estimated two billion cups of coffee each day, and this number is increasing....
