Coffee of the Month April 2023 - Old Brown Java
April is here, and that means it's time for a new coffee of the month! This April, we're featuring Old Brown Java, a bold coffee from Indonesia. Old Brown Java...
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April is here, and that means it's time for a new coffee of the month! This April, we're featuring Old Brown Java, a bold coffee from Indonesia. Old Brown Java...
Welcome to March and a new Coffee of the Month - Rwanda Inzovu! This seasonal, fruity, and floral coffee is the perfect cup for us to enjoy as we move...
Although a relatively new initiative, the buying and milling operation that create our Redber Kenta Coffee is a prime example of how a well located (wet) mill supports the local...
Coffee of the month June is a fruity and light Kenya Bora!
Ethiopia is thought to be the birthplace of coffee with wild growing Coffee Arabica being found in the forests of the Kaffa region. Ethiopia coffees are among the world's most...
The San Ignacio Province sits at the top of the Cajamarca region in Northern Perú where the Rio Canchis splits the country from Ecuador. The farms are located in the...
Our Signature Blend is the result of listening to what our customers like best about our coffees and bringing them together in one fantastic blend. Expect rich notes of notes...
About the Coffee The washed Yirgacheffe is one of the best highland-grown coffees in Ethiopia. It has fine acidity, body, and flavour. Many people are attracted to its delicate, floral, and tea-like characteristics. Yirgacheffe is...
About the Coffee: June's Coffee of the Month is our Guatemala Antigua. Perfectly balanced with sweet caramel and exotic fruit, finishing with a subtle citrus like acidity and a hint of...
About the Coffee: May’s Coffee of the Month is Colombia Planadas. It boasts a profile of chocolate, caramel and yellow fruits. This is a great all round coffee and we...
April’s Coffee of the Month is one our favourites – Brazil Dbarbosa. The coffee comes directly from the farmers. Cachoeira farm Taste Flavours: tropical fruit, caramel, chocolate Aroma: sweet Body: balanced Acidity:...
March’s Coffee of the Month is Papua New Guinea Elimbari. Delicious notes of cherry and sweet molasses are prominent over a base of milk chocolate. We recommend serving this with glazed cinnamon...
Your Coffee of the Month this February is Costa Rica Amapola. The coffee grows among the Cordilla Talamanca mountain range, which lies in the south west of Costa Rica. The unique combination...