If you already own a Moccamaster , you’ll know it’s not just any coffee machine. Handmade in the Netherlands, it brews coffee at the ideal temperature range (92–96°C), ensures even saturation of the grounds, and completes the process in just 4–6 minutes. But even the best brewer needs the best coffee beans.
So, what coffee should you be using? In this post, we’ll walk you through three of our best coffees for the Moccamaster. We’ll also share a tried-and-tested brew recipe , origin insights, and tasting notes to help you get the most from every cup.
Why the Right Coffee Matters for Moccamaster Brewing
The Moccamaster is known for brewing at the ideal temperature (between 92–96°C) and giving the coffee grounds an even saturation, which means it’s brilliant at bringing out subtle flavours. It’s especially good with medium-dark roasts — the kind that are sweet, balanced, and a bit complex.
How to Brew Coffee in Moccamaster (Our Go-To Recipe)
Whether you're brewing a morning carafe or a midday pick-me-up, this simple method gives consistently great results:
What you’ll need:
- Coffee: 60g of freshly ground beans (enough for 1L of water)
Grind size: Filter (similar to table salt)
Water: 1L of filtered or soft water
Paper filter (No. 4) – rinse it first to remove any papery taste
How to brew:
Rinse the paper filter with hot water and discard the rinse water.
Add your ground coffee to the filter basket.
Fill the reservoir with 1 litre of filtered water.
Start the machine and let the Moccamaster do the rest — total brew time is usually around 5–6 minutes.
Stir the coffee once brewing finishes for an even cup.
Serving tip: All three coffees below are delicious black, but also hold up nicely with milk or oat milk depending on your taste.
The Best Coffee for Moccamaster Coffee Machine
1. Guatemala Antigua Los Volcanes – Medium-Dark Roast
This Antigua, Guatemala coffee is one of our favourites — rich and smooth, yet still bright and lively. It’s a mix of Bourbon, Typica, Catuai, and Caturra beans, fully washed and sun-dried to bring out their natural sweetness.
You’ll taste caramel, hazelnut, and milk chocolate, lifted by a hint of citrus. The aroma blends fruity chocolate and orange, with a silky smooth texture that makes it a go-to for everyday brewing.
Why it works in a Moccamaster:
The Moccamaster brings out the chocolate and citrus notes perfectly, giving you a balanced cup without any sharpness.
2. Honduras SHG Finca Santa Rosa – Dark Roast
This bold, full-bodied coffee from El Paraíso, Honduras is grown at 1,300m on Finca Santa Rosa. The beans are semi-washed and sun-dried for extra depth and sweetness.
You’ll taste rich cacao, warm nutmeg and a hint of orange acidity, with a creamy texture and a bold dark chocolate aroma. It’s a great pick if you like a strong, smooth brew.
Why it works in a Moccamaster:
The Moccamaster brings out the deep chocolate notes beautifully, while keeping the citrus edge soft and balanced.
3. Rwanda Inzovu - Medium Roast
This Great Taste Award-winning coffee from Nyakabuye, Rwanda is grown at high altitudes (1,600–1,700m) by the Urengerekawa cooperative. It’s fully washed, which helps highlight the beans’ bright, clean profile.
In the cup, expect lively notes of citrus, crisp apple, and smooth vanilla, with a fruity aroma and a medium, well-balanced body. It’s a refreshing, easy-drinking coffee.
Why it works in a Moccamaster:
Moccamaster brings out the bright citrus and apple notes without overpowering the sweetness — perfect for a vibrant, balanced cup.
A Few Extra Tips for Brewing with the Moccamaster
Grind fresh : Your coffee will taste way better if you grind your beans just before brewing.
Stick to the golden ratio : Around 60g of coffee per litre of water is a good place to start.
Use soft or filtered water : Hard tap water can flatten the flavour.
Clean your Moccamaster : Old oils and limescale can dull your brew. A regular rinse and the odd descaling go a long way.
