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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

This coffee is produced by Mario Segura at Finca Santa Rosa in the El Paraíso region of southern Honduras, close to the Nicaraguan border. The farm operates a modern wet mill designed to reduce water use while maintaining consistent quality.
Careful processing and quality control help the coffee meet Specialty Coffee Association standards, with recent harvests achieving a cupping score of around 84, highlighting the clean structure and rich flavour of this Honduran coffee.
Explore similar coffees: Espresso Coffees · Fruity & Floral Coffees · Speciality Coffee
Frequently Asked Questions
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What is Honduras Santa Rosa like?
Honduras coffee beans from Santa Rosa, a dark roast with bold, rich flavour and low acidity. -
Where is Honduras Santa Rosa from?
This coffee comes from Honduras and is a dark roast. -
Which brewing methods suit Honduras Santa Rosa?
We recommend bean-to-cup machines, espresso, filter / pour-over and stovetop / moka pot for this coffee. -
Can I order Honduras Santa Rosa as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Honduras Santa Rosa roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.




