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Honduras Santa Rosa - Dark Roast

Cacao
Chocolate
Nutmeg

A rich and full-bodied coffee with deep notes of cacao and dark chocolate, complemented by gentle spice and a hint of orange brightness. The dark roast enhances the natural sweetness of the beans while creating a creamy texture and a smooth, lingering cocoa finish.

£6.75
Grind
Weight
SKU: ORI-HOFIDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Santa Rosa, Honduras
    • Altitude: 1,300 m.a.s.l
    • Varieties: Catuai, Yellow Catuai, Lempira, Pacamara
    • Harvest Period: January-April
    • Processing Method: Semi-washed, sun-dried with prolonged fermentation

  • Brewing Suggestions

    Best suited to espresso machines, bean-to-cup machines, and moka pots, where its deep chocolate notes and creamy body produce a bold, satisfying cup. Its rich character also works beautifully in milk-based drinks such as lattes and cappuccinos.

This coffee is produced by Mario Segura at Finca Santa Rosa in the El Paraíso region of southern Honduras, close to the Nicaraguan border. The farm operates a modern wet mill designed to reduce water use while maintaining consistent quality.

Careful processing and quality control help the coffee meet Specialty Coffee Association standards, with recent harvests achieving a cupping score of around 84, highlighting the clean structure and rich flavour of this Honduran coffee.

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