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Rwanda Inzovu - Medium Roast

Citrus
Apple
Vanilla

Bright and lively with flavours of citrus, apple, and vanilla. Medium-bodied with a crisp, refreshing finish and a bright acidity.

£8.50
Grind
Weight
SKU: ORI-RWINME-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Nyakabuye, Rwanda
    • Altitude: 1,600-1,700 m.a.s.l
    • Variety: Bourbon and Typica
    • Processing: Fully washed

  • Brewing Suggestions

    This medium roast is perfect for those who enjoy a light and refreshing cup with a natural sweetness and a touch of acidity. It is best suited for pour-over methods like V60, Chemex, or Cafetiere, which bring out the bright, clean flavours and smooth body.

Rwanda inzouv coffee beans

The coffee is grown by the Urengerekawa cooperative in the Nyakabuye region of Rwanda, where high altitudes and careful processing methods ensure a high-quality product. The cooperative is committed to restoring the quality of Rwandan coffee, overcoming past challenges and achieving remarkable success in recent competitions, including multiple top positions in the Cup of Excellence. hi high 

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