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Colombia Finca Sofia - Medium Roast

Banoffee
Honey
Walnuts

A bright and refreshing coffee that highlights the natural character of Colombian high-altitude beans. Notes of banoffee, honey, and fresh walnuts bring gentle sweetness, while the buttery texture and lively acidity create a balanced and clean cup.

£7.75
Grind
Weight
SKU: ORI-COFIME-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Colombia
    • Region: Antioquia, Risaralda, and Valle
    • Farm: Finca Sofia
    • Altitude: 1,500 – 1,750 m above sea level
    • Variety: Predominantly Castillo
    • Harvest Period: Main Harvest: October - November; Secondary Harvest (Mitaca): March - April
    • Processing Method: Wet-processed; sun-dried on patios or dried in mechanical driers

  • Brewing Suggestions

    Best suited to pour-over brewers such as V60 and Chemex, filter coffee machines, drip brewers, and AeroPress, where its lively acidity and natural sweetness produce a clean and expressive cup.

Redber, COLOMBIA FINCA SOFIA - Dark Roast Coffee Auto renew, Redber Coffee

The La Sofia Supremo coffee is carefully sourced from the verdant hills of Belén de Umbría, Risaralda, where small-scale farmers cultivate the beans at altitudes ranging from 1,500 to 1,750 meters. This region’s stable climate and dedicated farming practices result in beans that carry the distinct characteristics of the Colombian Andes. The predominantly Castillo variety is wet-processed and dried either on patios or using mechanical driers to ensure consistent quality.

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