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UGANDA RWENZORI KISINGA NATURAL - Medium Roast Coffee - Beans / 250g is backordered and will ship as soon as it is back in stock.
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Delivery Update 06/08/25 – Royal Mail 48
Many Royal Mail 48 deliveries are delayed in certain areas due Royal Mail scanning issues and staff shortages. The Royal Mail tracking simply says 'We are expecting it'. This is not correct. Royal Mail collects from Redber daily at 16h00. All our orders are dispatched within 24 to 48 hours. Please allow a little extra time for your order to arrive. If your parcel is urgent we suggest you use the 24 hour service.
Due to the poor services our customers are receiving from Royal Mail we will be reviewing the companies we use for delivery in the coming months.
You can find the latest updates from Royal Mail here.
Thank you for your understanding and patience.
At Redber, we roast all our coffee to order to ensure maximum freshness. We aim to roast and dispatch your coffee on the same day your order is placed. Roasting takes place six days a week, Monday to Saturday, with dispatches occurring Monday to Friday.
We do our best to process and dispatch all orders by 4:00pm daily. However, during busy periods, please allow an additional working day as a contingency in case of a roasting backlog.
For orders exceeding 100kg, please contact us directly for a quote. If your order is unusually large or heavy, additional delivery charges may apply. In such cases, we will contact you before dispatch.
Delivery times are estimates and can be affected by external factors beyond our control. While we work with reliable partners like Royal Mail and DPD, no courier can guarantee next-day delivery with complete certainty.
You may include delivery instructions when placing your order to help ensure a smoother delivery process.
Orders are dispatched via Royal Mail or DPD. Use the links below to track your parcel:
For information about delivery outside the UK, please click here.
If your order arrives damaged or incorrect, please contact us within 24 hours of receipt. We will offer a replacement or a refund where appropriate.
We recommend inspecting your goods before signing for them. If this isn't possible, please sign as ‘unexamined’. Any visible damage should be reported to the delivery driver at the time of delivery.
To help us resolve the issue quickly, please include photographs of the damaged goods when you get in touch.
Under the Consumer Contracts Regulations 2013, you have the right to cancel your order within 14 days of receiving your goods. You will be responsible for the return shipping costs.
To be eligible for a refund, items must be returned unused, in perfect condition, and in their original, unopened packaging. Delivery charges are non-refundable. Please allow up to 14 working days for the return and refund process.
To initiate a return, please contact us at contact@redber.co.uk or call 01483 80 85 80, quoting your order number (found in your order confirmation email and packing slip).
Exemptions from the Right to CancelThe right to cancel does not apply to:
As all our coffee is roasted to order and customised for your chosen brew method, some products may not be eligible for cancellation. This does not affect your statutory rights if a product is faulty or not as described.
Refunds will be issued to the original payment method used. We aim to process all refunds promptly and efficiently.
UGANDA RWENZORI KISINGA NATURAL - Medium Roast Coffee
Uganda Rwenzori Kisinga Natural Medium Roast delivers a smooth and fragrant coffee experience with a perfect balance of flavours. This roast brings out the natural notes of mixed stone fruits, such as plum and peach, combined with a rich chocolate undertone and a hint of cherries. Its bright acidity and smooth, syrupy body make for a clean and delightful cup, especially suited for those who enjoy vibrant and fruity coffees.
The Uganda Rwenzori Kisinga Natural Medium Roast is best brewed using methods that highlight its balanced flavours and clean character, such as pour-over, Chemex, filter, and Aeropress. These methods bring out the coffee's natural fruitiness and bright acidity, providing a well-rounded and satisfying cup.
Uganda Rwenzori Kisinga Natural beans are sourced from the Rwenzori Mountains in Western Uganda, a region known for its rich soil and high altitudes ranging from 1,500 to 1,900 meters. The coffee is grown by more than 1,000 smallholder farmers who bring their cherries to the Kisinga Coffee Station, located in the foothills of the Rwenzori Mountains. This coffee is a selection of the best lots processed during the 2021 fly season, coordinated by the Kisinga Coffee Station staff and sorted by Agri Evolve. The natural process used here is a traditional method where farmers dry their cherries on tarpaulins outside their homes.
Store in a dark cool place.
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Uganda Rwenzori Kisinga Natural Medium Roast delivers a smooth and fragrant coffee experience with a perfect balance of flavours. This roast brings out the natural notes of mixed stone fruits, such as plum and peach, combined with a rich chocolate undertone and a hint of cherries. Its bright acidity and smooth, syrupy body make for a clean and delightful cup, especially suited for those who enjoy vibrant and fruity coffees.
The Uganda Rwenzori Kisinga Natural Medium Roast is best brewed using methods that highlight its balanced flavours and clean character, such as pour-over, Chemex, filter, and Aeropress. These methods bring out the coffee's natural fruitiness and bright acidity, providing a well-rounded and satisfying cup.
Uganda Rwenzori Kisinga Natural beans are sourced from the Rwenzori Mountains in Western Uganda, a region known for its rich soil and high altitudes ranging from 1,500 to 1,900 meters. The coffee is grown by more than 1,000 smallholder farmers who bring their cherries to the Kisinga Coffee Station, located in the foothills of the Rwenzori Mountains. This coffee is a selection of the best lots processed during the 2021 fly season, coordinated by the Kisinga Coffee Station staff and sorted by Agri Evolve. The natural process used here is a traditional method where farmers dry their cherries on tarpaulins outside their homes.
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