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Uganda Rwenzori - Medium Roast

Plum
Chocolate
Cherries

Juicy plum and peach with hints of cherry and chocolate create a vibrant, fruit-forward coffee with bright acidity and a smooth, syrupy body.

£8.50
Grind
Weight
SKU: ORI-UGRNME-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Origin: Uganda
    • Region: Rwenzori Mountains, Western Uganda
    • Altitude: 1,500 to 1,900m above sea level
    • Variety: Bourbon-Typica Group
    • Harvest Period: September - December
    • Processed Method: Natural
    • SCA: 84+

  • Brewing Suggestions

    The Uganda Rwenzori Kisinga Natural Medium Roast is best brewed using methods that highlight its balanced flavours and clean character, such as pour-over, filter machine or Aeropress. These methods bring out the coffee's natural fruitiness and bright acidity, providing a well-rounded and satisfying cup.

Redber, UGANDA RWENZORI KISINGA NATURAL - Medium-Dark Roast Coffee, Redber Coffee

Uganda Rwenzori Kisinga Natural beans are sourced from the Rwenzori Mountains in Western Uganda, a region known for its rich soil and high altitudes ranging from 1,500 to 1,900 meters. The coffee is grown by more than 1,000 smallholder farmers who bring their cherries to the Kisinga Coffee Station, located in the foothills of the Rwenzori Mountains. This coffee is a selection of the best lots processed during the 2021 fly season, coordinated by the Kisinga Coffee Station staff and sorted by Agri Evolve. The natural process used here is a traditional method where farmers dry their cherries on tarpaulins outside their homes.

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