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BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee - Beans / 250g is backordered and will ship as soon as it is back in stock.
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Delivery Update 06/08/25 – Royal Mail 48
Many Royal Mail 48 deliveries are delayed in certain areas due Royal Mail scanning issues and staff shortages. The Royal Mail tracking simply says 'We are expecting it'. This is not correct. Royal Mail collects from Redber daily at 16h00. All our orders are dispatched within 24 to 48 hours. Please allow a little extra time for your order to arrive. If your parcel is urgent we suggest you use the 24 hour service.
Due to the poor services our customers are receiving from Royal Mail we will be reviewing the companies we use for delivery in the coming months.
You can find the latest updates from Royal Mail here.
Thank you for your understanding and patience.
At Redber, we roast all our coffee to order to ensure maximum freshness. We aim to roast and dispatch your coffee on the same day your order is placed. Roasting takes place six days a week, Monday to Saturday, with dispatches occurring Monday to Friday.
We do our best to process and dispatch all orders by 4:00pm daily. However, during busy periods, please allow an additional working day as a contingency in case of a roasting backlog.
For orders exceeding 100kg, please contact us directly for a quote. If your order is unusually large or heavy, additional delivery charges may apply. In such cases, we will contact you before dispatch.
Delivery times are estimates and can be affected by external factors beyond our control. While we work with reliable partners like Royal Mail and DPD, no courier can guarantee next-day delivery with complete certainty.
You may include delivery instructions when placing your order to help ensure a smoother delivery process.
Orders are dispatched via Royal Mail or DPD. Use the links below to track your parcel:
For information about delivery outside the UK, please click here.
If your order arrives damaged or incorrect, please contact us within 24 hours of receipt. We will offer a replacement or a refund where appropriate.
We recommend inspecting your goods before signing for them. If this isn't possible, please sign as ‘unexamined’. Any visible damage should be reported to the delivery driver at the time of delivery.
To help us resolve the issue quickly, please include photographs of the damaged goods when you get in touch.
Under the Consumer Contracts Regulations 2013, you have the right to cancel your order within 14 days of receiving your goods. You will be responsible for the return shipping costs.
To be eligible for a refund, items must be returned unused, in perfect condition, and in their original, unopened packaging. Delivery charges are non-refundable. Please allow up to 14 working days for the return and refund process.
To initiate a return, please contact us at contact@redber.co.uk or call 01483 80 85 80, quoting your order number (found in your order confirmation email and packing slip).
Exemptions from the Right to CancelThe right to cancel does not apply to:
As all our coffee is roasted to order and customised for your chosen brew method, some products may not be eligible for cancellation. This does not affect your statutory rights if a product is faulty or not as described.
Refunds will be issued to the original payment method used. We aim to process all refunds promptly and efficiently.
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
Brazil Finca Cachoeira Medium-Dark Roast provides a smooth, well-rounded coffee experience, reflecting the rich, natural flavours of the Cerrado region in Minas Gerais. This roast level brings out the delightful notes of milk chocolate, hazelnut, and caramel, complemented by a sweet aroma that makes each sip inviting. The coffee has a round body, creating a balanced mouthfeel that is both satisfying and versatile. The citric acidity adds a refreshing brightness, making it an excellent choice for those who enjoy a medium-dark roast with depth and complexity.
The balanced and smooth profile of Brazil Finca Cachoeira Medium-Dark Roast is ideal for various brewing methods. Drip filter machines and pour-over methods, such as V60 and Chemex, enhance the natural sweetness and rounded body of the coffee, creating a clean and satisfying brew. For a richer, more concentrated flavour, an Aeropress brings out the chocolate and nutty notes, making it perfect for both black coffee and those with a splash of milk.
Brazil Finca Cachoeira coffee comes from the lush Cerrado region in Minas Gerais, known for its ideal coffee-growing conditions with rich soils and consistent climates. The farm, owned by the Barbosa family, has a deep-rooted tradition of producing high-quality coffee. Danilo Barbosa, the current owner, along with his family, continues to uphold this legacy by focusing on sustainable practices and innovation. The farm has expanded its operations while also dedicating 186 hectares to a nature reserve to protect the local wildlife, demonstrating a strong commitment to environmental stewardship.
The name "Cachoeira," which means "waterfall" in Portuguese, reflects the natural beauty and pristine environment in which the coffee is grown. The beans are of the Red Catuai variety and are processed using the natural method, where the whole coffee cherries are dried in the sun before the beans are removed. This method enhances the inherent sweetness and complexity of the coffee, delivering a flavour profile that is both rich and nuanced.
The farm's commitment to quality has been recognized with prestigious awards, including the Cup of Excellence, affirming the exceptional calibre of their coffee. Brazil Finca Cachoeira is a testament to the passion and dedication of the Barbosa family, making it a standout choice for coffee lovers seeking a delicious and ethically produced cup.
for me a lighter roast would be better, this dark roast has killed any character and layered notes, just like any other strong coffee, it could be Javanese, Sumatran, might be ok as a latte.
Give me a Cuban or Yemen any time.
I would love to provide a more cleverly written review describing a deliciousness of this coffee. The images that accompany this coffee are absolutely spot-on and perfect describe the flavours. This coffee lens itself very well to those who like a flat white or otherwise milky coffee. The result is a, distinctly chocolatey caramel nutty flavoured coffee. Having tried about six different varieties from Redbull have concluded that this is the one I love. I have gifted a couple of small bags to my loving brothers in hopes to convert them as well. Thank you, REDBER!
Delicious! great tasting smooth coffee with no bitter aftertaste.
I try a lot of coffees, but I often come back to this store to detoxify.
Good, tasted okay, just quite a dark roast, so the flavours suggested weren't quite as present as I had hoped.
Store in a dark cool place.
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Brazil Finca Cachoeira Medium-Dark Roast provides a smooth, well-rounded coffee experience, reflecting the rich, natural flavours of the Cerrado region in Minas Gerais. This roast level brings out the delightful notes of milk chocolate, hazelnut, and caramel, complemented by a sweet aroma that makes each sip inviting. The coffee has a round body, creating a balanced mouthfeel that is both satisfying and versatile. The citric acidity adds a refreshing brightness, making it an excellent choice for those who enjoy a medium-dark roast with depth and complexity.
The balanced and smooth profile of Brazil Finca Cachoeira Medium-Dark Roast is ideal for various brewing methods. Drip filter machines and pour-over methods, such as V60 and Chemex, enhance the natural sweetness and rounded body of the coffee, creating a clean and satisfying brew. For a richer, more concentrated flavour, an Aeropress brings out the chocolate and nutty notes, making it perfect for both black coffee and those with a splash of milk.
Brazil Finca Cachoeira coffee comes from the lush Cerrado region in Minas Gerais, known for its ideal coffee-growing conditions with rich soils and consistent climates. The farm, owned by the Barbosa family, has a deep-rooted tradition of producing high-quality coffee. Danilo Barbosa, the current owner, along with his family, continues to uphold this legacy by focusing on sustainable practices and innovation. The farm has expanded its operations while also dedicating 186 hectares to a nature reserve to protect the local wildlife, demonstrating a strong commitment to environmental stewardship.
The name "Cachoeira," which means "waterfall" in Portuguese, reflects the natural beauty and pristine environment in which the coffee is grown. The beans are of the Red Catuai variety and are processed using the natural method, where the whole coffee cherries are dried in the sun before the beans are removed. This method enhances the inherent sweetness and complexity of the coffee, delivering a flavour profile that is both rich and nuanced.
The farm's commitment to quality has been recognized with prestigious awards, including the Cup of Excellence, affirming the exceptional calibre of their coffee. Brazil Finca Cachoeira is a testament to the passion and dedication of the Barbosa family, making it a standout choice for coffee lovers seeking a delicious and ethically produced cup.
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