How to Make Cold Brew Coffee

Get cool this summer with a home made cold brew coffee!

What you need:

• 110g of coffee beans (about 1 cup of ground coffee) - Guatemala Antigua dark roast
• Grinder
• Cheese cloth or paper filters
• 2 jars 
• Cold water - around 800ml 

The process: 

1. Grind the coffee beans to a coarse grind as you would for a cafetiere.
2. Transfer the coffee grounds to the jar you are using for the cold brew. Stir gently to make sure the grounds are immersed in the water.
3. Cover the jar with a lid and place in the fridge for at least 16 hours.
4. To filter the cold brew, place the cheese cloth over a large bowl or another jar. if you are using paper filters, place them on your dripper / pour over and place a jar underneath. Pour the coffee over the cheesecloth or filter to strain it.
5. If you find the coffee too strong, you can dilute it with ice or milk. You can store the cold brew in a jar for up to a week.