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They are full bodied, earthy packed with spice and cedar. \u003c\/div\u003e\n\u003cdiv\u003eLintong takes its name from its home in District of Lintongnihuta. The region lies south-west of Lake Toba, which is one of the world's deepest inland bodies of water. The land in this region rises to high plateau, providing the altitude necessary for arabica cultivation. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eA unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Grade 1 - Triple-Picked is hand-picked three times for defects. 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SUMATRA LINTONG GRADE 1 Green Coffee Beans

Weight
£3.75
Maximum quantity available reached.
Sumatran coffees have the most striking and recognisable flavours in the coffee world. They are full bodied, earthy packed with spice and cedar. 
Lintong takes its name from its home in District of Lintongnihuta. The region lies south-west of Lake Toba, which is one of the world's deepest inland bodies of water. The land in this region rises to high plateau, providing the altitude necessary for arabica cultivation. 
A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. 
The Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. 
High quality Lintongs differentiate themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. 
In contrast with Mandheling, Lintong has a medium body but retain notes of dark chocolate and fresh earth. 
Details:  
Origin: Sumatra
Region: Lake Toba Region, North-west Sumatra
Altitude: 1,500 to 1,800 m above the sea level
Variety: Ateng, Bergendal
Harvest Period: June - December
Processed Method: Giling Basah (wet-hulled), sunried
Aroma: Mulling spices, fresh earth
Flavour: Herbal, grapefruit, cedar, maple
Body: Smooth, buttery, clean
Acidity: Bright
Sumatran coffees have the most striking and recognisable flavours in the coffee world. They are full bodied, earthy packed with spice and cedar. 
Lintong takes its name from its home in District of Lintongnihuta. The region lies south-west of Lake Toba, which is one of the world's deepest inland bodies of water. The land in this region rises to high plateau, providing the altitude necessary for arabica cultivation. 
A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. 
The Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. 
High quality Lintongs differentiate themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. 
In contrast with Mandheling, Lintong has a medium body but retain notes of dark chocolate and fresh earth. 
Details:  
Origin: Sumatra
Region: Lake Toba Region, North-west Sumatra
Altitude: 1,500 to 1,800 m above the sea level
Variety: Ateng, Bergendal
Harvest Period: June - December
Processed Method: Giling Basah (wet-hulled), sunried
Aroma: Mulling spices, fresh earth
Flavour: Herbal, grapefruit, cedar, maple
Body: Smooth, buttery, clean
Acidity: Bright

Customer Reviews

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We aim to roast and dispatch your coffee the same day of your order so you can enjoy only the freshest coffee!

We roast 6 days a week, Monday to Saturday. And we dispatch from Monday to Friday. 

Orders completed before 12 noon and processed with DPD Local (former InterLink Express) 1 Day Delivery will be forwarded in the roasting queue.

Please feel free to provide delivery notes for the postman or courier.

 

Royal Mail Untracked:

Second Class (within the UK, prices include VAT):

0.01 kg to 0.50 kg = £1.75

0.51 kg to 1.00 kg = £2.39 

1.10 kg to 1.90 kg = £3.59

  

First Class (same day dispatch if ordered before 12 noon. Not guaranteed next day service):

0.01 kg to 1.00 kg = £3.59 

1.10 kg to 1.90 kg = £4.79 

 

DPD Local Tracked: 

Standard Service (delivery within 48hrs), UK only, prices include VAT):

0.1 kg to 0.9 kg = £4.49 

1 kg to 3.0 kg = £4.99 

3.01 kg to 6.00 kg = £6.99 

6.10 kg to 12.00 kg = £7.99 

12.1 kg to 20.00 kg = £10.00

Above 20.1 kg = £15.00 

 

Priority Service (Next working day delivery if ordered before 12 noon):

0.1 kg to 0.90 kg = £5.49 incl. VAT

1.00 kg to 3.0 kg = £5.99 incl. VAT

3.01 kg to 6.00 kg = £7.99 incl. VAT

 

DPD Local:


1 hr Delivery Slot

A text message or an email will be sent to you
on the morning of your delivery plus a 60 minute
slot with GPS tracking of your driver.

PLEASE NOTE - DPD Local do not deliver on Saturdays 

Reschedule Your Delivery

If you need to reschedule your delivery you can: 

      • select an alternative day
      • opt for delivery to a nominated neighbour
      • have a parcel left in a specified safe place
      • collect from you local depot

Damaged or Incorrect Orders

If your order is incorrect or damaged Redber Coffee will offer a replacement or a refund. If this happens please contact us so we can resolve the issue as soon as we can. Please ensure you inspect any goods prior to signing for delivery. Any visible damage whatsoever should be noted and the delivery signed for as damaged. If inspection is not possible please ensure you sign for goods ‘unexamined’ allowing us to lodge claims with our delivery partners. We advise sending a photo of damaged goods. This will enable us to deal with your issue quickly. Damaged or defective goods should be reported to us with 24 hours of receiving the delivery. 

Right To Cancel

You have the right to cancel your order within 14 days from receipt of the goods. You will incur the carriage charge for return of the goods. Please note that refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please e-mail us at info@redber.co.uk or call us on 01483 80 85 80. Please use your order number as a reference, this can be found in both your email order confirmation and the invoice we pack with your goods. The items should then be returned by an agreed delivery method.

Refunds

We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

If you are local, you can Collect from us in Guildford free of charge

To make sure we have fresh coffee for you in stock it is best to order ahead and then pick-up. Please do so on the website. Just type in 'PICKUP' in the discount code box at checkout, and select Pickup in Guildford as the delivery option so you will not be charged for delivery. Please then add a note as to when you would like to collect.