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Guatemala El Durazno - Medium-Dark Roast

Apple
Pecan
Chocolate

A beautifully balanced coffee that combines fruit brightness with gentle sweetness. Crisp red apple notes bring freshness, while milk chocolate and toasted pecan add warmth and depth. The medium-dark roast rounds out the cup with a smooth, creamy body while preserving the lively character created by the white honey process.

£265.00
Grind
Weight
SKU: ORI-GUEDMD-BE12KG

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: San Pedro Pinula, Jalapa
    • Farm: Finca El Durazno – The Ventura Family
    • Altitude: 1,500–2,000 m.a.s.l
    • Variety: Bourbon
    • Processing: White honey

  • Brewing Suggestions

    Best suited to filter coffee machines, pour-over brewers such as V60, AeroPress, and cafetières, where its natural sweetness and fruit notes produce a clean and expressive cup.

coffee washing station in Guatemala

Grown in the highlands of San Pedro Pinula, Jalapa, this coffee comes from Finca El Durazno, a farm planted by the Ventura family in 2013. The family has been growing coffee in the region for over five generations, beginning in 1894. Despite the challenges of climate change, they continue to produce exceptional, sustainable coffee.

We source this coffee through Coffee Bird, a female-led, family-owned importer focused on ethically sourced Guatemalan coffee. They pay farmers 37% more than the national average, supporting long-term quality and sustainability.

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