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Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
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Brewing Suggestions

Ethiopia Djimmah Grade 5 coffee is sourced from the Oromia Coffee Farmers Cooperative Union (OCFCU), an organisation that supports over 200,000 smallholder farmers across the Oromia region. Grown at altitudes of 1,650 to 2,000 metres and naturally processed, this Grade 5 lot offers a distinctive flavour profile typical of the Djimmah region. The OCFCU’s commitment to quality and farmer equity ensures that this coffee not only delivers character in the cup but also supports sustainable and equitable farming practices.
Explore similar coffees: Espresso Coffees · Smooth & Balanced Coffees · Coffee Beans
Frequently Asked Questions
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What is Ethiopia Djimmah like?
Ethiopia coffee beans, Djimmah dark roast with bold, earthy notes and low acidity. -
Where is Ethiopia Djimmah from?
This coffee comes from Ethiopia and is a dark roast. -
Which brewing methods suit Ethiopia Djimmah?
We recommend bean-to-cup machines, espresso and stovetop / moka pot for this coffee. -
Can I order Ethiopia Djimmah as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is Ethiopia Djimmah roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.


