-
Roast details
RoastMedium DarkAcidityLow HighBodyLight Full -
Coffee Facts
-
Brewing Suggestions

El Salvador is well known for its Strictly High Grown (SHG) coffees, a designation given to beans cultivated at higher altitudes, typically around 1,350 metres above sea level or higher. At these elevations, cooler temperatures slow the maturation of the coffee cherries, allowing them to develop more slowly on the tree. This extended growing period results in denser beans with more concentrated sugars and flavour compounds.
As a result, SHG coffees are prized for their clarity, complexity, and well-developed body, often producing cups with deeper sweetness, balanced acidity, and richer flavour profiles. These high-altitude growing conditions are one of the reasons El Salvador is recognised worldwide for producing high-quality specialty coffees.
Explore similar coffees: Bean-to-Cup Coffees · Rich & Bold Coffees · Speciality Coffee
Frequently Asked Questions
-
What is El Salvador Diamante like?
El Salvador Diamante medium-dark roast coffee with milk chocolate, caramel and citrus notes. -
Where is El Salvador Diamante from?
This coffee comes from El Salvador and is a medium-dark roast. -
Which brewing methods suit El Salvador Diamante?
We recommend AeroPress, bean-to-cup machines, cafetière and filter / pour-over for this coffee. -
Can I order El Salvador Diamante as whole bean or ground?
Yes. Choose whole beans or select your preferred grind and we will grind the coffee before packing and dispatching your order. -
When is El Salvador Diamante roasted?
We roast in small batches at our Surrey roastery and aim to supply your coffee as fresh as possible.





