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Colombia Finca Sofia - Dark Roast

Banoffee
Walnuts
Chocolate

Rich and full-bodied with deep caramel sweetness and a buttery texture. Notes of banoffee and toasted walnuts add warmth and richness, while a gentle hint of smokiness brings extra depth. The result is a bold yet smooth coffee with low acidity and a long, satisfying finish.

£7.75
Grind
Weight
SKU: ORI-COFIDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Colombia
    • Region: Antioquia, Risaralda, and Valle
    • Farm: Finca Sofia
    • Altitude: 1,500 – 1,750 m above sea level
    • Variety: Predominantly Castillo
    • Harvest Period: Main Harvest: October - November; Secondary Harvest (Mitaca): March - April
    • Processing Method: Wet-processed; sun-dried on patios or dried in mechanical driers

  • Brewing Suggestions

    Best suited to bean-to-cup machines, espresso machines, and moka pots, where its full body and caramelised sweetness produce a rich and intense cup. It also works well as a strong dark filter coffee, delivering a bold, smooth brew with a lingering finish.

La Sofia Supremo is sourced from thirty small-scale producers across the veredas of El Tigre, La Selva, Tribunas, Providencia, and Patio Bonito in Belén de Umbría, Risaralda, Colombia. Situated at an elevation of 1,500 meters, with a consistent year-round temperature of 20°C, the region provides an ideal microclimate for growing exceptional coffee. The farms range from 4 to 6 hectares, primarily cultivating the Castillo variety, with beans meticulously wet-processed and dried either on patios or in mechanical driers depending on the weather.

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