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Colombia Cabresto - Medium-Dark Roast

Chocolate
Panela
Caramel

Grown at high altitude in the mountains of Antioquia, this organic Colombian coffee offers a smooth and balanced cup with notes of milk chocolate, panela sugar, and light caramel. Gentle citrus brightness adds freshness, while the creamy body creates a well-rounded coffee with a clean, sweet finish.

£8.50
Grind
Weight
SKU: ORI-COCAMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Antioquia, Colombia
    • Altitude: 1,500 – 2,000 m.a.s.l
    • Variety: Arabica (traditional cultivars)
    • Harvest Period: September – December
    • Processing Method: Washed
    • Certification: Certified Organic
    • Traceability: Fully traceable, direct trade model

  • Brewing Suggestions

    Best suited to filter coffee machines, pour-over brewers such as V60, AeroPress, and cafetières, where its balanced sweetness and gentle citrus brightness produce a clean and well-rounded cup.

Colombia Cabresto is organically grown by Lozana Organics Coffee in Antioquia’s mountain region. The fertile volcanic soil, cool climate, and sustainable cultivation practices create a coffee that’s both complex and clean. Fully traceable and ethically produced, it reflects the best of Colombian craftsmanship.

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