**PLEASE BE AWARE THESE ARE RAW, UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED**

Sweet and smooth coffee with medium acidity and hints of nuts and cocoa-like aroma. 

What you need to know...

• Flavours - sweet, nutty, chocolatey
• Aroma - pleasant with hints of cocoa
• Body - medium / high
• Acidity - medium

Perfect for...

Espressos and milky drinks such as cappuccinos, flat whites and lattes! Also great as a first cup of coffee of the day. 

The finer details...

Brazil is the largest producer of coffee in the world and this Santos bean (named after its port) is considered to be a consistently good Brazilian coffee. The coffee beans are hand-picked and dry processed, which involves removing the beans from the cherries once dried. This method allows the sweetness of the fruit to carry through to the cup. This coffee is widely used around the world on its own and in espresso blends.  

Brazil is the largest producer of coffee in the world and this Santos bean (named after its port) is considered to be a consistently good Brazilian coffee. The coffee beans are hand-picked and dry processed, which involves removing the beans from the cherries once dried. This method allows the sweetness of the fruit to carry through to the cup. This coffee is widely used around the world on its own and in espresso blends.